- 21. ELAINA'S PORK CHOPS
- Wash pork chops, dip one by one in bread crumbs, then in egg ... a perfect gravy for potatoes.
Ingredients: 8 (chops .. egg .. leaves .. onion .. salt ...)
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- 22. SWEET SOUR MEATBALLS - PORK
- Mix ingredients; shape into 20 (1 1/2") meatballs. Fry over medium heat, turning occasionally, until brown (20 minutes). Add meatballs to sauce. ...
Ingredients: 22 (accent .. catsup .. cornstarch .. crumbs .. cubes ...)
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- 23. DEEP FRIED SHRIMP BALLS
- 1. Trim crust from bread and tear bread into ... Wash and pat dry. Chop shrimp and pork fat together until they ... to heated platter and serve.
Ingredients: 10 (bread .. fat .. oil .. salt .. shrimp .. yolk ...)
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- 24. MINCED PORK AND PRAWN TOAST
- 1. Place all of the ingredients except bread, oil and second ... just before bread is removed.
Ingredients: 12 (egg .. onions .. pork .. salt .. sugar ...)
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- 25. CHINESE OVEN FRIED PORK CHOPS
- Spray a nonstick jelly ... a pie plate. Sprinkle bread crumbs on a sheet of wax paper. Dip the chops into the egg mixture, ... servings at 267 calories each.
Ingredients: 7 (crumbs .. egg .. sauce ...)
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- 26. CHINESE OVEN-FRIED PORK CHOPS
- Spray a non-stick jelly ... a pie plate. Sprinkle bread crumbs on a sheet of wax paper. Dip chops into the egg mixture, ... servings at 267 calories each.
Ingredients: 7 (crumbs .. sauce ...)
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- 27. PORK TONKATSU (FRIED BREADED PORK)
- (Available at Japanese market, ... onion and dip each pork slice into the mixture. ... and chill for 1 hour.
Ingredients: 9 (sauce ...)
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- 28. STUFFED PORK CHOPS
- Cut a pocket in each chop. Place 1 slice ... pocket and close. Dip chops into egg, roll in bread crumbs and fry in ... on each side. Serves 4.
Ingredients: 9 (crumbs .. nutmeg .. oil .. salt .. strips ...)
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- 29. STUFFED PORK CHOPS
- Add 1/2 drippings from chops with hot water to ... degree oven for 1 hour.
Ingredients: 8 (oil .. onion .. sage .. salt ...)
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- 30. STUFFED PORK CHOPS
- Prepare stuffing first according ... 4 of the 8 chops and place a heaping ... and top with mushroom soup.
Ingredients: 8 (celery .. chops .. mushrooms .. onions .. pan .. soup ...)
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