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Results 21 - 30 of 645 for fried boneless chicken breast.

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21. ORIENTAL FAMILY WITH RICE STICKS
Deep - Fried Rice Sticks: In a ... into bite-size strips. Cut chicken into small pieces. Remove ... Garnish with remaining rice sticks.
Ingredients: 13  (beef .. oil .. onions .. sauce .. shells .. sticks ...)
22. POLLO CALIENTE
Season each chicken piece with garlic powder ... garnish with cilantro. Serves 6.
Ingredients: 12  (boneless .. cheese .. cream .. creamy .. crumbs ...)
23. POULET SAUTE' A LA CREME
In a large, heavy ... butter. Add onions and chicken pieces. Lightly brown chicken ... sauce over chicken. Serves 6.
Ingredients: 8  (breasts .. cream .. juice .. tarragon .. yolks ...)
24. CALIFORNIA STIR FRY
In a small bowl ... oil. Heat, then add chicken. Stir-fry until light ... rice or noodles. Serves 4.
Ingredients: 10  (cornstarch .. honey .. juice .. oil .. sauce .. strips ...)
25. CHEESY CHICKEN BAKE
Melt butter; pour over chicken. Sprinkle with season ... Take off foil. Add fried onion rings and cheese. Return to oven until cheese is melted.
Ingredients: 7  (rings .. salt .. skinless ...)
26. CHICKEN STIR FRY
Cut chicken into 1 inch square ... Makes 4 to 6 servings.
Ingredients: 8  (breast .. broccoli .. oil .. sauce ...)
27. SMOTHERED CHICKEN
Preheat oven 350 degrees. Place chicken breasts in greased baking pan. ... of soup. Sprinkle French fried onions over top. Bake for 1 hour.
Ingredients: 6  (cream .. onions .. salt .. soup ...)
28. STIR FRY CHICKEN
Cut chicken into bite size pieces. ... stores.) Serves 4 to 6.
Ingredients: 13  (breast .. broccoli .. cornstarch .. mustard .. oil ...)
29. CHEESY CHICKEN
Preheat oven to 350 degrees. Arrange breast fillets in 1 layer ... cheese, 1/2 can French fried onions. Pour over chicken. Cook for 20-25 ... until golden brown, 3-4 minutes.
Ingredients: 6  (cheddar .. fillets .. milk .. onions .. rolls .. soup)
30. CHICKEN PICCATA
May be frozen when cooked. Dip chicken in egg and then ... with Rice Pilaf or noodles.
Ingredients: 8  (broth .. crumbs .. juice .. slightly .. vermouth ...)
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