- 21. FRIED APPLE PIES
- Sift flour with salt ... 1 heaping tablespoon dried apples or applesauce in the ... 3 times. Assemble all pies before frying. In a ... use it to make Fried Apple Pies. Double all ingredients except nutmeg.
Ingredients: 9 (cinnamon .. flour .. nutmeg .. quarters .. salt ...)
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- 22. FRIED APPLE PIES
- Drain juice into saucepan ... Boil until dissolved. Add apples to cook until preserved, ... side. Drain on paper towel.
Ingredients: 7 (flour .. milk .. nutmeg .. oil .. salt .. sugar ...)
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- 23. FRIED APPLE PIES
- Mix flour and salt; ... a few minutes. Put apples in saucepan over low ... Do not pile hot pies on top of each other as this will make them soggy.
Ingredients: 8 (apples .. cinnamon .. flour .. nutmeg .. salt .. tart ...)
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- 24. FRIED APPLE PIES
- Melt butter in large shallow pan. Roll out biscuits, about 6 inches round. Put about 1/2 cup apples. Bake at 300 degrees for about 20 minutes.
Ingredients: 4 (apples .. biscuits .. sugar ...)
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- 25. FRIED APPLE PIES
- Mix applesauce, sugar, and spices. Set aside. Heat fat to 450 degrees. Roll out biscuits, put applesauce mix in center, fold over, seal edges. Drop ...
Ingredients: 6 (allspice .. applesauce .. biscuits .. cinnamon ...)
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- 26. QUICK AND EASY FRIED APPLE PIES
- Cook apples according to package directions. ... and cinnamon while still warm.
Ingredients: 8 (apples .. cinnamon .. nutmeg .. sugar ...)
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- 27. FRIED APPLE PIES
- Wash, dry, peel and slice apples 1/4 inch thick. Evenly ... skillet. Heat to 375 degrees.
Ingredients: 4 (apples .. cinnamon .. sugar ...)
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- 28. OVEN FRIED APPLE PIES
- Make pastry for 2 crust pie. 1/2 c. sugar ... 6 inches round. Combine apples, sugar, flour and ... in cookie sheet, put pies in melted butter. Bake ... at 400 degrees, 30 minutes.
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- 29. FRIED APPLE PIE
- Roll out biscuits, put 3 tablespoons applesauce mixture inside the biscuit, fold and press sides with a fork. Fry in a skillet with butter until ...
Ingredients: 4 (allspice .. applesauce .. biscuits .. sugar)
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- 30. FRIED PEACH PIES OR APPLE PIES
- Soak fruit in water ... slightly. Roll as for pie crust. Use a saucer ... a fork. Prick finished pies in two or three ... hot. Yield: About 12 pies.
Ingredients: 7 (flour .. milk .. peaches .. salt ...)
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