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Results 21 - 23 of 23 for fresh tuna fillets.
- 21. BROILED TUNA WITH MAYONNAISE
- In small bowl, mix ... pan with foil. Place fillets or steaks in pan. ... if done. Do not overcook.
Ingredients: 6 (fillets .. juice .. mayonnaise .. onions ...)
| - 22. GRILLED TUNA SANTA FE
- Combine lime juice, beer, oil, cumin, mustard, salt and garlic in a large shallow dish. Marinate for 2 hours, turning occasionally. Grill on ...
Ingredients: 9 (juice .. mustard .. oil .. person .. salt ...)
| - 23. LON DOLES' FRESH TUNA SALAD
- Bring tuna to boil in 2 quarts water. Then reduce heat 10 minutes, discard water and cool. Flake tuna with fork and combine all ingredients.
Ingredients: 8 (celery .. fillets .. lemon .. mayonnaise .. onion ...)
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