- 21. FRESH TOMATO SOUP
- Wrap whole cloves in cheese cloth and put in large kettle with sliced tomatoes, onions, sugar, salt and pepper. Simmer 45 minutes stirring often. ...
Ingredients: 6 (cloves .. onions .. salt .. sugar .. tomatoes ...)
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- 22. FRESH TOMATO SOUP
- Saute tomatoes in butter until tender. Mix tomatoes with stock, simmer 20 minutes. Cool 5 minutes; run mixture through blender. Pour back into ...
Ingredients: 6 (cream .. oil ...)
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- 23. FRESH TOMATO SOUP
- Cook tomatoes and onions in butter until soft; puree them through a sieve into another saucepan and add the boiling water. Season with salt, pepper ...
Ingredients: 7 (rice .. thyme ...)
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- 24. FRESH TOMATO SOUP
- Peel and slice onions. ... browning onions. Cut each tomato in 4 or 6 ... chervil or parsley. Serves 2.
Ingredients: 10 (cream .. cube .. garlic .. onion .. sugar .. thyme ...)
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- 25. FRESH TOMATO SOUP
- In a 3 quart saucepan, melt butter and cook onions until tender, about 10 minutes. Stir in flour until blended. Gradually stir in water. Add tomatoes ...
Ingredients: 12 (flour .. leaf .. leaves .. onion .. parsley .. salt ...)
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- 26. FRESH TOMATO SOUP
- Heat butter in a large saucepan and cook onion until tender. Blend in flour. Gradually stir in water. Stir in remaining ingredients. Bring to a boil, ...
Ingredients: 11 (flour .. onion .. parsley .. salt .. sugar .. thyme ...)
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- 27. FRESH MADE TOMATO SOUP
- Peel and cut 6 medium tomatoes in pieces; boil in 1 quart water. When they are tender, add 1/2 teaspoon soda, 1 pint rich milk, and a little butter; ...
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- 28. FRESH TOMATO SOUP
- Put all ingredients but sour cream in blender. Whirl until smooth. Stir in sour cream. Chill very well. Serves 4.
Ingredients: 9 (cream .. curry .. juice .. marjoram .. peel .. salt ...)
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- 29. GARDEN - FRESH TOMATO SOUP
- In a large kettle, ... broth. Stir into the tomato mixture. Add the remaining ... 2 croutons. Yield: 8 servings.
Ingredients: 16 (basil .. bread .. cream .. flour .. juice .. lengthwise ...)
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- 30. GARDEN-FRESH TOMATO SOUP
- In a large kettle, ... broth. Stir into the tomato mixture. Add the remaining ... two croutons. Yield: 8 servings.
Ingredients: 16 (basil .. bread .. cream .. flour .. juice .. lengthwise ...)
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