- 21. FRESH SALSA
- Mix together and let stand for 24 hours. Serve with corn chips.
Ingredients: 10 (cloves .. dry .. oil .. salt .. vinegar ...)
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- 22. FRESH SALSA
- In a medium bowl, mix together chiles, tomatoes, onion, vinegar, garlic and cilantro. Serve as a condiment.
Ingredients: 7 (chiles .. cilantro .. tomatoes .. vinegar ...)
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- 23. FRESH SALSA
- Chop all vegetables very fine and toss with vinegar, salt and pepper. Serve with chili or nachos.
Ingredients: 8 (celery .. onions .. peppers .. tomatoes .. vinegar ...)
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- 24. FRESH SALSA
- Blanch tomatoes and chop; put in blender. Add remaining ingredients; blend briefly.
Ingredients: 5 (chilies .. parsley .. salt .. tomatoes ...)
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- 25. GARDEN FRESH SALSA
- Mix ingredients together and chill. Serve with tortilla chips.
Ingredients: 4 (tomatoes ...)
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- 26. FRESH SALSA
- Peel tomatoes. Chop onion, tomatoes and celery. Protect your hands while handling jalapeno peppers. Wash, seed and chop peppers. Mix chopped foods ...
Ingredients: 8 (cardamom .. celery .. oil .. onion .. peppers .. salt ...)
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- 27. GARDEN FRESH SALSA
- In medium bowl, combine all ingredients; mix well. Cover; refrigerate until serving time. Makes 2 cups.
Ingredients: 6 (juice .. onions .. salt ...)
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- 28. FRESH SALSA
- Combine all ingredients and stir well. Cover and refrigerate several hours or overnight, stirring occasionally. Yield: about 3 cups. Serving size: 2 ...
Ingredients: 11 (celery .. juice .. oil .. onion .. peppers .. salt ...)
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- 29. FRESH SALSA
- Pour boiling water over tomatoes. Let set 1 minute. Remove and immerse in cold water, cut out stem, peel. Cut tomatoes in quarters. Place in blender ...
Ingredients: 9 (oil .. onion .. salt .. stalk .. tomatoes .. vinegar ...)
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- 30. GARDEN FRESH SALSA
- Chop each of the following separately in food processor: green peppers, onions, garlic and Jalapenos, is using. Blend together. Chop tomatoes by hand ...
Ingredients: 8 (garlic .. onions .. peppers .. sugar .. tomatoes ...)
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