- 21. GARDEN FRESH SOUP
- Saute onion in oil; add garlic, water, vegetables and seasonings. Bring to a boil; reduce heat and simmer, covered 1/2 hour. Add pasta and beans. ...
Ingredients: 16 (beans .. herbs .. oil .. salt ...)
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- 22. FRESH MARKET BEAN SOUP
- Soak beans overnight. Simmer for 1 hour in 3 quarts water. Add all ingredients, except cheese and kielbasa. Simmer another hour, then add kielbasa. ...
Ingredients: 12 (basil .. beans .. carrot .. celery .. cheese .. lemon ...)
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- 23. FRESH VEGETABLE SOUP
- Place 1-5 in large stock pot. Bring to a boil then turn down to a simmer. Items 6-10, trim and dice everything in 1/4 inch cut and add to above. Add ...
Ingredients: 11 (gal. .. leaf .. lg. .. med. .. oz. .. stalks .. tomatoes ...)
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- 24. FRESH VEGETABLE SOUP
- Cook carrots until about done. Mix all ingredients together and cook 30 minutes. Put in clean, hot jars. Pressure cook pints 10 minutes at 10 pounds ...
Ingredients: 12 (beans .. okra .. salt .. sugar .. vinegar ...)
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- 25. FRESH TOMATO SOUP
- Peel and slice onions. ... browning onions. Cut each tomato in 4 or 6 ... cream. Add salt and pepper to taste. Just before ... chervil or parsley. Serves 2.
Ingredients: 10 (cream .. cube .. garlic .. onion .. sugar .. thyme ...)
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- 26. FRESH TOMATO SOUP
- In a 3 quart saucepan, melt butter and cook onions until tender, about 10 minutes. Stir in flour until blended. Gradually stir in water. Add tomatoes ...
Ingredients: 12 (flour .. leaf .. leaves .. onion .. parsley .. salt ...)
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- 27. FRESH TOMATO SOUP
- In 3 quart saucepan, over medium heat, in hot butter, cook onion until tender, about 10 minutes. Stir in flour until blended. Gradually stir in ...
Ingredients: 12 (flour .. leaf .. leaves .. onion .. parsley .. salt ...)
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- 28. FRESH TOMATO SOUP
- In a 3 or 4 quart saucepan, cook the onion in butter until tender. Stir in flour until blended. Gradually stir in water. Add tomatoes and remaining ...
Ingredients: 11 (flour .. leaf .. onions .. parsley .. salt .. sugar ...)
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- 29. FRESH TOMATO SOUP
- In 3 quart saucepan over medium heat; cook onion in butter until tender (about 10 minutes). Stir in flour until blended, gradually stir in water. Add ...
Ingredients: 12 (flour .. leaf .. onion .. parsley .. salt .. sugar ...)
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- 30. FRESH TOMATO SOUP
- Simmer the tomatoes in ... with flour, salt and pepper, stirring well. Bring ... thickened. 4 to 6 servings.
Ingredients: 8 (broth .. cream .. flour .. salt .. soda .. tomatoes ...)
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