- 21. HERB BUTTERED SAUCE FOR GRILLED STEAK
- Put butter in a ... lemon juice, pepper, parsley, tarragon and Tabasco; beat until ... loin steaks 3/4 pound each.
Ingredients: 6 (juice .. leaves .. parsley .. sauce ...)
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- 22. HUNTER'S STYLE CHICKEN
- Ingredients: 12 (broth .. cornstarch .. cream .. directions .. leaves ...)
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- 23. MARINATED RAW VEGETABLES
- Cut up the first ... sugar, garlic, salt, mustard, tarragon and pepper. Pour the ... tomato in wedges, sliced, etc.
Ingredients: 21 (broccoli .. carrots .. celery .. cucumbers .. leaves ...)
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- 24. ORANGE-ONION SALAD
- Servings: About 4. Preparation time: About 15 minutes. Chilling time: About 45 minutes. Line 4 salad plates with lettuce. Alternately overlap orange ...
Ingredients: 12 (basil .. juice .. leaves .. mustard .. oil .. salt ...)
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- 25. PROVOLONE CHICKEN
- Pound chicken to flatten ... 1/8 tsp. pepper and tarragon. Dredge chicken. Saute ... is excellent cholesterol free recipe.
Ingredients: 9 (cheese .. flour .. leaves .. mushrooms ...)
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- 26. TOMATO SOUP
- Cook tomatoes, onion, celery, green pepper, garlic, sugars, and spices. Cool. Strain. Mix the melted butter and flour mixture with 1 cup of tomato ...
Ingredients: 16 (basil .. cloves .. flour .. leaves .. quarters ...)
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- 27. ZESTY RED SNAPPER WITH MUSHROOMS
- Heat oven to 400 degrees. Mix paprika, tarragon, oregano on both ... bake 15 to 20 minutes.
Ingredients: 9 (juice .. leaves .. mushrooms .. paprika .. salt ...)
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- 28. BOUQUET GARNIS
- Tie herbs in muslin or cheese cloth. Add to soup and stews or boil in water with sliced lemon before cooking shell fish (variation #3).
Ingredients: 38 (allspice .. balm .. basil .. clove .. cloves .. corns ...)
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- 29. CAJUN CRAB SALAD
- For Mayonnaise: Mince garlic ... mayonnaise. Arrange 2 lettuce leaves off center on each ... Serve, passing remaining mayonnaise separately.
Ingredients: 22 (capers .. celery .. clove .. dice .. juice .. ketchup ...)
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- 30. CHICKEN SAUTE WITH MUSTARD SAUCE
- Wash chicken and pat ... black pepper, thyme and tarragon. Bring to a ... chicken. Garnish with chopped fresh parsley, if you like. Serve with rice pilaf.
Ingredients: 10 (cream .. leaves .. mustard .. salt .. thyme ...)
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