- 21. RED, WHITE AND BLUEBERRY PIE
- For berry layers, combine ... spread over bottom of pie shell. Refrigerate. Fold raspberries ... until set. Carefully spread raspberry layer over cream layer. Chill at least 4 hours before serving.
Ingredients: 11 (blueberries .. cornstarch .. crust .. granules ...)
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- 22. FRESH STRAWBERRY PIE
- Combine first 5 ingredients. ... mixture. Pour into baked pie shell. Top with whipped ... You can also use fresh raspberries and raspberry gelatin, or blackberries and blackberry gelatin.
Ingredients: 9 (cornstarch .. salt .. strawberries .. sugar .. syrup ...)
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- 23. FRESH STRAWBERRY PIE
- Prepare 9 inch baked pie shell as directed on ... stir in few drops red food color; cool. Beat ... hours or until set. Fresh Raspberry Pie: Substitute 6 cups ... mixture as directed on package.
Ingredients: 7 (color .. cornstarch .. sugar ...)
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- 24. CHERRY - RASPBERRY PIE
- Ingredients: 8 (crust .. flour .. sugar .. yolk ...)
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- 25. RASPBERRY-LIME PIE
- Stir together milk and lime juice. Mix in topping and food color. Fold in berries. Spoon into crust. Chill. Garnish with berries and mint. Serves 8.
Ingredients: 6 (crust .. juice .. milk .. raspberries ...)
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- 26. CRANBERRY RASPBERRY PIE
- For pastry, cut shortening into flour, salt and sugar. Beat yolk, extract and water. Sprinkle over flour mixture until moist. Roll dough out between ...
Ingredients: 13 (coarsely .. extract .. salt .. sugar .. tapioca ...)
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- 27. STRAWBERRY PIE
- Cook sugar, cornstarch, water ... wished. Put strawberries in pie shell and pour the ... may substitute raspberries with raspberry Jello or fresh peaches with peach Jello. All are good.
Ingredients: 8 (cornstarch .. jello .. kind .. strawberries .. sugar ...)
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