21 - 30 of 49 for fresh plum

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Wash and pat dry tomatoes. Cut the cores and discard. Cut each tomato in half horizontally and gently squeeze out the seeds. Dice the tomatoes into ...

Sift together flour, ... Arrange pitted, quartered plums over top. Mix ... sprinkle over plums. Bake at 375F for 45 to 50 minutes. Serve warm. Serves 6-8.

In large saute ... another 2 minutes. Add chopped plum tomatoes, a little salt and pepper and simmer 10 to 15 minutes. Serve over linguini or pasta of choice.

Cream together everything but fruit for 5 minutes. Put dough into a well-greased pan. Cut fruit in half. Skins should be dry before putting fruit on ...

Combine all ingredients in a 2 1/2 quart microwave-safe casserole. Cook on high, uncovered, for 8 minutes. Stir. Cook an additional 10- 12 minutes, ...

Saute garlic in oil until golden in a heavy saucepan. Wash tomatoes and cut into quarters. Add tomatoes to garlic/oil mixture. Cook on medium heat ...

Heat oil in large skillet over medium heat. Add chili and garlic and saute until tender, about 2 minutes. Stir in tomatoes and simmer until soft, ...

Combine tomatoes and basil. Marinate at room temperature 1 to 2 hours or overnight in refrigerator. Blend capers, vinegar, salt and pepper into ...

1. Heat oven to 375 degrees. 2. Place spaghetti squash on baking sheet and pierce deeply 5 or 6 times with long tined fork. Bake until squash tests ...

1. Saute the chopped green pepper in 1 tablespoon of butter. 2. Preheat oven to 325 degrees. Grease a 1 or 2 quart baking dish. 3. In a large bowl, ...

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