- 21. FRESH FRUIT CRISP
- Heat oven to 350 degrees. Combine oats, brown sugar, butter and cinnamon; set aside. Combine remaining ingredients except fruit. Add fruit slices, ...
Ingredients: 9 (cinnamon .. flour .. sugar ...)
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- 22. FRESH FRUIT CRISP
- Heat oven to 350 degrees. Combine oats, brown sugar, butter, and cinnamon; set aside. Combine remaining ingredients, except fruit. Add fruit slices, ...
Ingredients: 9 (cinnamon .. flour .. sugar ...)
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- 23. FRESH FRUIT CRISP
- Combine oats, brown sugar, flour, cinnamon and dash salt. Cut in butter until mixture resembles coarse crumbs; set aside. Peel, core and slice fruit ...
Ingredients: 8 (cinnamon .. cream .. flour .. oats .. sugar ...)
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- 24. PEACH CRISP COBBLER
- Place peach slices in an 8 ... cream. Serves 6 to 9.
Ingredients: 10 (cornstarch .. flour .. milk .. nutmeg .. peaches ...)
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- 25. PEACH CRISP
- Or 1 (29 oz.) ... peaches, drained. 1. Place peach slices in 1 quart ... Serve warm. Yield: 6 servings.
Ingredients: 6 (cinnamon .. flour .. peaches .. sugar ...)
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- 26. PEACH CRISP
- Place peaches in a baking dish. Mix dry ingredients and egg; mixture will be coarse. Sprinkle on top of peaches in baking dish. Melt 1 stick butter ...
Ingredients: 5 (egg .. flour .. sugar ...)
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- 27. PEACH CRISP
- Place peaches in baking dish. Sprinkle one pack of Sweet & Low and half spices over them. Cover with grapenut, rest of spice and sweetener. Place ...
Ingredients: 6 (cinnamon .. cloves .. low ...)
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- 28. PEACH CRISP
- Line bottom of a shallow baking dish with sliced peaches. Mix together flour, sugar, salt, cinnamon and butter until coarse. Sprinkle over peaches. ...
Ingredients: 6 (cinnamon .. flour .. salt .. sugar ...)
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- 29. PEACH CRISP
- Mix dry ingredients together and crumble over peaches. Bake at 400 degrees for 30 minutes in 9 x 9 inch glass dish. May double recipe for larger ...
Ingredients: 4 (flour .. sugar ...)
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- 30. PEACH CRISP
- Place peach slices in greased 9 ... ice cream or whipped topping.
Ingredients: 10 (cornstarch .. flour .. milk .. nutmeg .. peaches ...)
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