Results 21 - 30 of 52 for fresh peach crisp

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Place peaches in a Pam coated 8" square baking dish; put aside. Combine flour, sugar, brown sugar, salt and cinnamon in a medium bowl. Stir well. Cut ...

Mix peaches with sugar and place in a 1 1/2 quart baking dish. Combine flour, salt, cinnamon and vanilla until crumbly and place on top of peaches. ...

Heat oven to 375 degrees. Spread apples in ungreased 8"x8"x2" square pan. Mix remaining ingredients except Cinnamon Whipped Cream until crumbly; ...

Toss prepared peaches with lemon juice and ginger. Spoon into 9 inch pie pan, ungreased. Toss crumbs, sugar, ginger, melted butter. Sprinkle over ...

Preheat oven to 350 degrees. Spread peaches in a 9 inch pie plate. Drizzle with lemon juice. Mix sugar, graham cracker crumbs, nuts and cinnamon. ...

Preheat oven to ... medium-size bowl, toss peach slices with 1/4 ... of the honey, lemon juice and spices. Arrange in a layer on bottom of prepared dish.

Preheat oven to 375 degrees. Place sliced peaches in a 9 inch pan or dish and sprinkle with lemon juice. Measure remaining ingredients into a small ...

Butter 1 1/2 ... baking dish. Arrange peach slices in bottom. ... until top is crisp and peaches bubbly. ... cooled with vanilla ice cream or whipped cream.

In a medium mixing bowl toss together fruit, 2 tablespoons brown sugar, cornstarch and cinnamon. Transfer mixture to a 1-quart casserole. Cover and ...

Combine flour, 3/4 cup sugar, baking powder, and salt. Stir in unbeaten egg. Mix with fork until crumbly. Place blueberries and peaches in a 2 quart ...

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