- 21. FRESH PASTA
- Put flour on a ... for 20 minutes. With pasta machine or by hand, ... together following directions given above.
Ingredients: 7 (eggs .. flour .. oil ...)
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- 22. LAYERED FRESH PASTA WITH CHICKEN, MUSHROOMS AND CHEESE
- 1. Cut the egg pasta dough in half and ... of work but worth it.
Ingredients: 17 (broth .. cloves .. leaves .. mushrooms .. oil .. pasta ...)
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- 23. PASTA WITH BUTTER AND FRESH HERBS
- Cook pasta. Drain pasta. Add butter, stir. Combine all other ingredients in bowl. Pour over noodles, stir and serve.
Ingredients: 6 (oil .. pasta .. savory ...)
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- 24. PASTA WITH FRESH BASIL, TOMATO, AND PARMESAN
- Cook pasta in 4 quarts boiling ... gently. Garnish with basil leaves.
Ingredients: 9 (basil .. cheese .. juice .. oil .. pasta .. salt ...)
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- 25. PASTA WITH FRESH TOMATOES AND BASIL
- Bring 5 quarts of ... and basil. When the pasta is cooked al-dente, drain ... 6-8 as a side dish.
Ingredients: 6 (basil .. oil .. tomatoes ...)
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- 26. PASTA WITH FRESH TOMATOES, BASIL AND CHEESE
- Combine tomatoes, basil, parsley, ... at room temperature. Cook pasta, drain; toss with tomatoes while still hot.
Ingredients: 10 (chunks .. oil .. optional .. parsley .. pasta ...)
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- 27. FRESH HOMEMADE PASTA
- In a medium bowl, mix the eggs and oil together with a fork. Add as much flour as needed to make a soft, but no longer sticky dough. If you add the ...
Ingredients: 3 (eggs .. flour .. oil)
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- 28. FRESH TOMATO DILL PASTA
- In medium bowl, combine ... toss with hot cooked pasta. Makes 2 to 4 servings (about 3 1/2 cups sauce).
Ingredients: 8 (oil .. onion .. parsley ...)
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- 29. FRESH VEGETABLE PASTA
- Saute tomatoes and garlic ... for ten minutes. Add pasta to heat and mix thoroughly. Serves 4.
Ingredients: 7 (oil .. onion .. zucchini ...)
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- 30. FRESH VEGETABLE SAUTE WITH PASTA
- Cook pasta - keep warm. Heat ... slightly thickened. Toss with pasta.
Ingredients: 13 (carrots .. celery .. nuggets .. oil .. onion .. oregano ...)
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