- 21. PASTA WITH FRESH TOMATOES, BASIL AND CHEESE
- Combine tomatoes, basil, parsley, garlic, red pepper, salt, cheese, safflower, oil and olive oil; let stand for 1 hour at room temperature. Cook ...
Ingredients: 10 (chunks .. oil .. optional .. parsley .. pasta ...)
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- 22. SUMMER LINGUINE WITH FRESH TOMATO SAUCE & BRIE
- MARINATE: tomatoes, brie, basil, garlic, 1 cup oil, 1/2 teaspoon salt, pepper. Mix and let stand 2 hours. In large pot: 6 quarts water, 1 tablespoon ...
Ingredients: 9 (cheese .. oil ...)
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- 23. EGGPLANT WITH FRESH TOMATOES IN CASSEROLE
- Cut and peel eggplant. ... fried eggplant then tomato, Mozzarella cheese and Parmesan cheese. ... 350 degrees until heated through.
Ingredients: 6 (basil .. cheese .. eggplants ...)
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- 24. FRESH PITA PIZZA
- Preheat broiler. Brush 1 side of bread round with vegetable oil. Add sauce, cheese and toppings. Broil 2-3 minutes or until cheese is bubbly. Serves ...
Ingredients: 7 (mozzarella .. oil .. optional .. round .. sauce ...)
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- 25. FRESH TOMATO TART
- Prepare the pastry by combining the flour, salt, and sugar in a food processor. Add the butter and combine until coarse crumb consistency. With the ...
Ingredients: 13 (basil .. garlic .. lb. .. mustard .. oil .. oregano ...)
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- 26. FRESH VEGETABLE DIP
- Mix all ingredients and chill. Serve with raw vegetables such as broccoli, cauliflower, celery, radishes, green pepper, green onions, etc.
Ingredients: 7 (accent .. cheese .. cream .. mayonnaise .. sugar ...)
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- 27. FRESH VEGETABLE LASAGNA
- Heat oil and add vegetables fry 5 minutes. Spray Pam into a 10x15 baking dish. Add 1/2 uncooked noodles, half of other ingredients, in layers ...
Ingredients: 13 (cheese .. noodles .. oil .. puree .. tomatoes ...)
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- 28. FRESH VEGETABLE LASAGNA
- Spray skillet with Pam. When hot, add vegetables and stir fry for 5 minutes. Remove from heat. Spray 9 x 13 inch dish. Add 1/2 of uncooked noodles. ...
Ingredients: 11 (cheese .. noodles .. puree .. rounds ...)
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- 29. FRESH VEGETABLE SALAD
- Blanche veggies in boiling water for 1 minute. Mix dressing ingredients. Pour over drained veggies. Toss well. Refrigerate at least 1 hour. At ...
Ingredients: 10 (carrots .. florets .. mustard .. oil .. salt .. strips ...)
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- 30. GARDEN FRESH FISH AND VEGETABLES
- Preheat oven to 350 degrees. Grease baking pan. Lay fillets in baking pan. Sprinkle with seasoning and lemon juice. Melt butter and drizzle over ...
Ingredients: 8 (fillets .. juice .. onion .. peppers .. tomatoes ...)
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