- 21. FRESH CHERRY PARFAIT SALAD
- Pit and slice cherries. ... with whole cherries and mint sprigs. Makes 5-6 servings. ... may be used when fresh cherries are not available. ... a day ahead of time.
Ingredients: 7 (cherries .. sherbet .. walnuts ...)
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- 22. PASTA WITH FRESH HERBS
- Combine cream, butter, salt, ... Whisk in Parmesan and fresh herbs and simmer for another 5 minutes. Serve immediately over hot pasta.
Ingredients: 9 (cheese .. chives .. cream .. herbs .. nutmeg .. pasta ...)
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- 23. FRESH FIG FRITTERS, PASSION FRUIT SAUCE
- Sift the flour into ... sugar and garnish with fresh mint.
Ingredients: 12 (figs .. flour .. oil .. puree .. rind .. salt .. sprigs ...)
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- 24. YOGURT AND FRESH FRUIT
- Combine yogurt, sweetener and extracts; mix well. Serve with fresh fruit. Garnish with geranium cuttings. Yield: 2 servings.
Ingredients: 5 (choice .. extract .. yogurt ...)
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- 25. FRESH HERB AND TOMATO SALAD
- Arrange tomatoes on serving platter. Mix remaining ingredients except cheese and yogurt; sprinkle over tomatoes. Sprinkle cheese over herbs. Serve ...
Ingredients: 8 (cheese .. leaves .. parsley .. tomatoes .. yogurt ...)
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- 26. FRESH PEA SOUP
- Fry croutons in hot butter until crisp; set aside. Heat the chicken broth and add all except the last 2 ingredients. Cover and simmer for 15 minutes ...
Ingredients: 8 (broth .. croutons .. honey .. onion .. pod .. yogurt ...)
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- 27. FRESH PINEAPPLE SALSA 'OLE'
- Mix all ingredients well in a glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours before serving. Yield 1 3/4 cups. Per two ...
Ingredients: 7 (juice .. sugar ...)
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- 28. FRESH PINEAPPLE SALSA OLE
- Mix all ingredients well in a glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours before serving. Yield 1 3/4 cups. Per 2 tablespoon ...
Ingredients: 7 (juice .. sugar ...)
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- 29. FRESH STRAWBERRY TART
- Combine first 4 ingredients ... strawberry spread. Garnish with mint sprigs, if desired.
Ingredients: 11 (flour .. optional .. rind .. salt .. spray .. sugar ...)
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- 30. PASTA WITH FRESH TUNA
- Place 1/4 cup oil ... minutes. Add cooked tuna, mint and garlic to tomato ... pasta. Serves 4 to 6.
Ingredients: 9 (dice .. linguini .. mint .. oil .. salt ...)
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