- 21. BLUEBERRY CRISP
- Wash and drain blueberries; set aside. Mix flour, brown sugar and cinnamon. Cut butter in with pastry blender or two knives until mixture is crumbly. ...
Ingredients: 5 (blueberries .. cinnamon .. flour .. sugar ...)
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- 22. APPLE - BLUEBERRY CRISP
- Mix in a 9 ... substitute. Works well with fresh or frozen peaches, too.
Ingredients: 9 (apples .. bran .. oatmeal .. spice .. vanilla ...)
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- 23. BLUEBERRY - PEACH CRISP
- Preheat oven to 375 degrees. In a large bowl, combine flour, rolled oats and brown sugar. Pour melted butter over all and stir until crumbly. Press ...
Ingredients: 10 (blueberries .. cinnamon .. flour .. juice .. oats ...)
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- 24. BLUEBERRY CRISP PUDDING
- Place in 1 1/2 quart baking dish. Mix together:
Ingredients: 7 (blueberries .. flour .. juice .. oats .. sugar ...)
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- 25. BLUEBERRY CRISP
- Mix. Press into baking pan approximately 3/4 inch thick. Bake at 325 degrees for 1 hour.
Ingredients: 5 (blueberries .. flour .. salt .. sugar ...)
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- 26. BLUEBERRY CRISP
- Spread above ingredients in 13 x 9 inch pan. Cut topping ingredients until coarse; then drop over fruit in pan. Bake at 350 degrees for 40 minutes.
Ingredients: 8 (apples .. cinnamon .. flour .. juice .. sugar ...)
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- 27. BLUEBERRY CRISP
- Preheat oven to 375 degrees. Prepare and pick over berries, place in baking dish, 8 x 10 or 8 x 8 inch square. Pour in water or syrup and lemon juice ...
Ingredients: 7 (cans .. flour .. juice .. oatmeal .. sugar ...)
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- 28. BLUEBERRY CRISP
- Preheat oven to 350 degrees. Wash berries and pour into 9 x 13 inch pan. Combine (in separate bowl) flour, sugar, powder and egg. Mix until crumbly. ...
Ingredients: 7 (blueberries .. cinnamon .. egg .. flour .. sugar ...)
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- 29. BLUEBERRY GRANOLA CRISP
- Combine the fruit with cinnamon, lemon juice and butter. Mix. Spoon into oiled 9 x 13 inch baking dish. Sprinkle liberally with granola. Bake at 325 ...
Ingredients: 5 (blueberries .. cinnamon .. granola .. juice ...)
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- 30. BLUEBERRY RHUBARB CRISP
- Preheat oven to 350 degrees. Butter 1 1/2 quart au gratin dish or 8 x 8 baking pan. In a medium size bowl, combine berries and rhubarb and toss with ...
Ingredients: 9 (bits .. cream .. flour .. pieces .. salt .. sugar ...)
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