- 21. FRESH BLACKBERRY PIE
- Mix: 1 c. sugar ... well and sprinkle over pie. Bake at 375 degrees for 40 minutes.
Ingredients: 1 (crust)
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- 22. FRESH BLACKBERRY PIE
- Select ripe, juicy berries. ... Make pastry for 9-inch 2-crust pie. Line pie pan. ... Serve slightly warm, not hot.
Ingredients: 4 (berries .. flour .. sugar ...)
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- 23. FRESH BERRY PIE
- Gently wash berries; drain ... Turn into pastry lined pie plate, mounding in center. ... fold edge of top crust under bottom crust, press ... Serve slightly warm. Serves 8.
Ingredients: 9 (blueberries .. cinnamon .. cloves .. flour .. juice ...)
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- 24. BLACKBERRY COBBLER
- Make pie crust for 2-3 pies. Mix ... 425 degrees for 35-40 minutes.
Ingredients: 4 (flour .. juice .. sugar ...)
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- 25. FRESH BLUEBERRY PIE
- Sift sugar, flour, and ... is blended. Press into pie pan and prick crust thoroughly. Bake at 400 ... filling. Top with whipped topping.
Ingredients: 12 (blueberries .. flour .. jello .. juice .. milk ...)
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- 26. FRESH FRUIT PIE FILLING
- Mix thoroughly. Place in pie tin already filled with 1 unbaked crust. Cover with second ... degrees for 30 minutes more.
Ingredients: 4 (blackberries .. sugar .. tapioca ...)
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- 27. BLACKBERRY PIE
- Make crust for 2 crust pie. Mix ingredients together and pour into pie crust. Slit top crust. Bake at 425 degrees for 35-45 minutes.
Ingredients: 4 (berries .. cinnamon .. flour .. sugar)
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- 28. BLACKBERRY PIE
- Ingredients: 7 (blackberries .. flour .. juice .. pie .. salt .. sugar ...)
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