- 21. APRICOT COBBLER
- Mix 1/2 cup sugar ... quart saucepan. Stir in apricots and water. Heat to ... any fruit that you want.
Ingredients: 9 (apricots .. cornstarch .. milk .. nuts .. sugar ...)
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- 22. APRICOT SAUCE
- Combine 2 cups water, apricots, wine and vanilla ... serving. Makes about 3 cups.
Ingredients: 5 (lengthwise ...)
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- 23. CRANBERRY - APRICOT FOOL
- If using fresh cranberries, cook according to package directions. Arrange apricots in a 13 x ... prepared in individual dessert bowls.
Ingredients: 4 (cranberries .. extract .. halves .. whip)
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- 24. ORANGE APRICOT SALAD
- Drain apricots, putting juice in ... more than 1 1/2 quarts.
Ingredients: 7 (carbonated. .. cream .. halves .. salt ...)
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- 25. APRICOT COBBLER
- Grease a 9 inch round pan. Wash and slice apricots. Arrange in the ... or ice cream. Serves 6.
Ingredients: 7 (apricots .. egg .. flour .. salt .. sugar ...)
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- 26. APRICOT SORBET
- Plunge whole apricots into a pan of ... manufacturer's instructions. Best served fresh. Makes 1 quart (8 servings).
Ingredients: 6 (juice ...)
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- 27. CRANBERRY AND APRICOT RELISH
- Put cranberries and apricots through food chopper until ... overnight before serving. 18 servings.
Ingredients: 5 (apples .. apricots .. cinnamon .. cranberries .. sugar)
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- 28. PEACH OR APRICOT JAM
- Place peaches or apricots in saucepan. Cover and ... calories in 1 level tablespoon.
Ingredients: 4 (apricots .. juice ...)
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- 29. APRICOT COBBLER
- Spread apricots evenly in the bottom ... 1/2 teaspoon cinnamon in blender.
Ingredients: 7 (cinnamon .. dates .. juice .. oatmeal ...)
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- 30. APRICOT STUFFED BREAST OF VEAL
- 1. Saute onion and ... in bread crumbs, diced apricots, nuts, parsley, 3 ... into thick slices; pass sauce.
Ingredients: 19 (bacon .. broth .. celery .. cornstarch .. crumbs ...)
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