- 21. FRENCH SILK FROSTING
- In small bowl, blend sugar, butter, chocolate and vanilla on low speed. Gradually add milk; beat until smooth and fluffy.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 22. FRENCH CHOCOLATE TORTE
- Cut angel food cake ... Add sugar, cocoa and vanilla to whipped cream. Frost cake and sprinkle with nuts.
Ingredients: 11 (cake .. cocoa .. sugar .. vanilla ...)
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- 23. FRENCH COOKIES
- Put all ingredients in container. Do not stir until all is added. Bake at 350 degrees for 30-45 minutes in jelly roll pan. Cool. Cut in squares after ...
Ingredients: 13 (cinnamon .. eggs .. flour .. milk .. raisins .. salt ...)
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- 24. FRENCH CREAM FROSTING (CHOCOLATE)
- Mix butter, powdered sugar and egg. Blend chocolate and vanilla into mixture. Ice cookies or cake as indicated.
Ingredients: 5 (egg .. sugar .. vanilla ...)
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- 25. FROSTED FRENCH COOKIES
- Cream butter and sugar well. Add eggs, vanilla. Mix soda well ... When cool cut into squares.
Ingredients: 11 (cinnamon .. eggs .. flour .. raisins .. soda .. sugar ...)
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- 26. FRENCH CREAM FROSTING
- Combine cornstarch and milk, ... Cream butter, shortening; add vanilla and salt. Add sugar ... cream. Yield: 2 cups frosting.
Ingredients: 7 (cornstarch .. milk .. salt .. sugar .. vanilla ...)
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- 27. FRENCH SILK FROSTING
- Beat powdered sugar, butter, chocolate and vanilla in small mixer bowl ... until smooth and fluffy. Frosts 2 (9 inch) layers or 3 (8 inch) layers.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 28. FRENCH SILK FROSTING
- Beat powdered sugar, butter, chocolate and vanilla in small mixer bowl ... until smooth and fluffy. Frost two 9 inch layers or three 8 inch layers.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 29. FRENCH CHOCOLATE FROSTING
- Cream butter with vanilla and sugar. Add chocolate ... milk if necessary. This frosting can be poured onto a warm cake.
Ingredients: 5 (egg .. sugar .. vanilla ...)
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- 30. FRENCH CREAM FROSTING
- Cream butter. Gradually add ... in baking chocolate and vanilla. Beat until of spreading consistency. Frosts two 8 or 9 ... 9 x 13 inch cake.
Ingredients: 5 (egg .. sugar .. vanilla ...)
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