- 21. LIGHT FRENCH TOAST
- Fork blend egg whites ... Sprinkle with cinnamon and top with fruit, if desired. Serves 3.
Ingredients: 7 (bread .. milk ...)
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- 22. BRUNCH FRENCH TOAST
- Beat the eggs and ... cream cheese and pineapple. Top with remaining slices of ... and preserves work well, also.
Ingredients: 6 (bread .. cheese .. eggs .. milk ...)
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- 23. FRENCH TOAST CASSEROLE
- Cut crust off bread and cube. Mix maple syrup, milk and eggs. Pour over bread. Add cream cheese cubes. Bake at 375 degrees for 45 minutes in a ...
Ingredients: 5 (bread .. eggs .. milk .. syrup ...)
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- 24. FRENCH TOAST SOUFFLE
- Butter a 1 1/2 ... the raisins under the top layer of bread. Sprinkle ... serve at once. Serves 4.
Ingredients: 10 (bread .. liquid .. milk .. raisins .. salt .. sugar ...)
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- 25. BREAKFAST FRENCH TOAST CASSEROLE
- Generously butter a 9 x 13 inch cake pan. Cut French bread into 1 inch ... a little cinnamon over top also if you'd like.) ... minutes. 8 to 12 servings.
Ingredients: 8 (bread .. eggs .. milk .. pieces .. salt .. sugar ...)
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- 26. OVEN FRENCH TOAST
- Butter 9"x13" pan real ... and refrigerate overnight. Make topping by combining all ingredients; ... bake, then spread on toast. Sprinkle with nuts. ... minutes until puffed and golden.
Ingredients: 12 (cinnamon .. eggs .. half .. mace .. milk .. nutmeg ...)
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- 27. BAKED FRENCH TOAST
- Heat until melted, put into 9 x 13 cake pan, arrange: Beat: Pour over bread, cover and refrigerate overnight. Bake uncovered at 350 degrees for 35-40 ...
Ingredients: 7 (cinnamon .. eggs .. milk .. molasses .. sugar .. top ...)
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- 28. FAVORITE FRENCH TOAST
- The night before you plan to serve the toast, beat eggs in ... honey and rum, then serve).
Ingredients: 12 (bread .. eggs .. half .. honey .. juice .. liqueur ...)
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- 29. BAKED FRENCH TOAST
- French bread (regular or baggette ... in greased pan. Mix topping and spread over bread. ... until golden brown and puffy.
Ingredients: 4 (sugar .. syrup .. walnuts ...)
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- 30. AMERICAN FRENCH TOAST
- Cut 8 3/4" slices ... butter in skillet. Cook toast in skillet over low 4 to 5 minutes. Serve with confectioners' sugar. Makes 8 servings.
Ingredients: 9 (bread .. cinnamon .. eggs .. milk .. salt .. sugar ...)
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