- 21. OVEN BAKED FRENCH TOAST
- 1. Cut bread into ... onto melted butter and bake 15 minutes. Turn bread ... Serve with your favorite topping.
Ingredients: 7 (bread .. cinnamon .. eggs .. milk .. nutmeg .. vanilla ...)
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- 22. SUNDAY MORNING BAKED FRENCH TOAST
- On Saturday night, butter 9x13 baking dish. Cut French or Italian bread in ... Refrigerate until morning, and bake at 325 degrees for 1 hour.
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- 23. BAKED "BRUNCH" FRENCH TOAST
- Remove crust and cube ... Cover and refrigerate overnight. Bake at 375 degrees for 45 minutes.
Ingredients: 5 (bread .. cheese .. eggs .. milk .. syrup)
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- 24. BAKED FRENCH TOAST
- Beat all ingredients together ... that slices don't touch. Bake 12 to 15 minutes ... Dust with powdered sugar, if desired
Ingredients: 7 (bread .. eggs .. juice .. milk .. sugar .. vanilla ...)
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- 25. BAKED FRENCH TOAST
- Put all ingredients except ... bread slices in pan. Bake in 350 oven until light brown, about 30-35 minutes.
Ingredients: 6 (bread .. cinnamon .. eggs .. milk .. sugar .. vanilla)
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- 26. BAKED FRENCH TOAST
- Beat first three ingredients ... set over night. (optional). Bake uncovered at 325 degrees ... sprinkled with powdered sugar, baked side up.
Ingredients: 6 (bread .. eggs .. milk .. salt .. sugar ...)
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- 27. BAKED FRENCH TOAST
- Melt 1/4 pound butter ... Refrigerate overnight. Uncover and bake for 30 minutes at ... on plates. Serve with syrup.
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- 28. OVEN BAKED FRENCH TOAST
- Melt butter. Add brown ... stand in refrigerator overnight. Bake at 350 degrees for approximately 45 minutes.
Ingredients: 6 (cinnamon .. milk .. slices .. sugar ...)
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- 29. BAKED FRENCH TOAST
- Butter 9 inch square ... Evenly spread over bread. Bake 40 minutes or until puffed and golden. Serve with maple syrup.
Ingredients: 12 (cinnamon .. cream .. eggs .. milk .. nutmeg .. slices ...)
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- 30. BAKED FRENCH TOAST
- Melt butter in cookie ... well. Arrange in pan. Bake 10-15 minutes. Lift out sugar side onto platter.
Ingredients: 6 (bread .. cinnamon .. eggs .. milk .. sugar ...)
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