- 21. FRENCH SILK CHOCOLATE PIE
- Cream soft butter with sugar. Add eggs, one at a time, beat with mixer. Add vanilla and be sure to mix well. Add melted chocolate to mixture and beat ...
Ingredients: 6 (bar .. eggs .. sugar .. temperature .. vanilla ...)
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- 22. FRENCH SILK PIE
- Cream butter with sugar. Add cocoa and vanilla. Beat until smooth. Beat in 1 egg for 5 minutes. Beat in second egg for 5 minutes at high speed. Pour ...
Ingredients: 6 (cocoa .. eggs .. sugar .. tbsp. .. vanilla ...)
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- 23. FRENCH SILK PIE
- In large mixer bowl, beat butter until light and fluffy. Gradually sprinkle in sugar. With mixer at high speed, beat in vanilla, tartar, and ...
Ingredients: 8 (crust .. eggs .. sugar .. tartar .. vanilla ...)
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- 24. FRENCH SILK PIE
- Beat butter light and fluffy. Add sugar and beat. Add chocolate and vanilla. Continue beating and add eggs, one at a time, beating 3 minutes after ...
Ingredients: 5 (eggs .. oil .. sugar .. vanilla ...)
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- 25. FRENCH SILK CHOCOLATE PIE
- In a small mixing bowl, cream butter and sugar. Beat in chocolate and vanilla until blended. Add eggs, one at a time, beating with electric mixer at ...
Ingredients: 7 (cream .. eggs .. parts .. sugar .. vanilla ...)
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- 26. FRENCH SILK CHOCOLATE PIE
- In small bowl, cream butter. Gradually add sugar, creaming well. Blend in chocolate and vanilla. Add eggs, one at a time, beating 5 minutes each. ...
Ingredients: 6 (brandy .. eggs .. sugar ...)
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- 27. FRENCH SILK PIE
- Stir together - put in 9 x 13 inch pan. Bake at 400 degrees for 12-15 minutes. Break into crumbs and put in slightly smaller pan - this is the crust. ...
Ingredients: 10 (eggs .. flour .. nuts .. salt .. sugar .. vanilla ...)
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- 28. FRENCH SILK PIE
- Mix first 4 ingredients until silver in color. Add 3 eggs; whip until smooth and shiny. Pour into baked 9-inch shell. Refrigerate until set. Garnish ...
Ingredients: 5 (eggs .. sugar .. vanilla ...)
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- 29. FRENCH SILK PIE
- Beat 8 eggs and 3 cups sugar well. Melt 1/2 pound unsweetened chocolate, let cool and add to mixture. Add 1 pound softened butter, mix well. Place in ...
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- 30. FRENCH SILK CHOCOLATE PIE
- Beat at high speed for 10 minutes, the butter and powdered sugar. Blend in melted sweet chocolate and beat for another 10 minutes. Add eggs, 1 at a ...
Ingredients: 6 (cream .. crust .. eggs .. sugar ...)
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