- 21. FRENCH ONION SOUP
- French Onion Soup is one of the ... melt and golden brown cheese.
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- 22. FRENCH ONION SOUP
- Melt 1/2 cup butter. Add 2 lbs. thinly sliced onions; cook until soft. ... Place croutons or sliced French bread topped with Parmesan ... of each bowl. Put soup on top. Cover with ... until melted. Makes 12 servings.
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- 23. FRENCH ONION SOUP
- Preparation: Easy. Cost: Inexpensive. ... white wine 4 slices French bread 3/4 c. grated ... cheese Peel and slice onions. In a skillet, ... Add white wine to soup. Transfer soup to ... bread and cheese when reheating.
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- 24. COUNTRY STYLE FRENCH ONION SOUP
- Preparation time 10 minutes. ... flavor which gives this soup body is accomplished by simmering the onions very slowly in butter ... optional 4 slices toasted French bread 1 c. grated ... use only 7 cups water.
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- 25. FRENCH ONION SOUP GRATINEE
- Make croutons by slicing 1 small loaf French bread into 8 half ... works great). For the soup, slice 2 large onions thinly and saute them ... starts to brown. Serve immediately.
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- 26. FRENCH ONION SOUP
- Slice thin 5 cups white onion. Saute' in 1 ... parmesan cheese sprinkled on French bread (or put slice ... bread on top of soup and put into 450 degree oven until cheese melts.
Ingredients: 7 (bouillon .. bouquet .. salt .. sauce ...)
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- 27. BAKED FRENCH ONION SOUP (QUICK METHOD)
- Saute 3 pounds onions in butter until transparent ... 1 envelope beefy onion soup mix from Liptons. Serve with a warm piece of French bread that has been ... oven floating in each bowl.
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- 28. FRENCH ONION SOUP
- Melt butter in pan. Add sliced onions and cook until golden. ... full boil. Serve with French bread and cheese.
Ingredients: 8 (cheese .. soup ...)
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- 29. FRENCH ONION SOUP
- 1. Peel onions, cut off and ... bay leaf. 4. Taste soup and add salt and ... proof casserole. Toast the French bread slices in toaster ... 5 and 6. Serves 6.
Ingredients: 10 (bread .. cheese .. flour .. leaf .. onions ...)
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- 30. FRENCH ONION SOUP
- Butter French bread and sprinkle with ... Parmesan; set aside. Cook onions in 1/4 cup butter ... simmer 30 minutes. Ladle soup into 6 soup bowls. ... bread slice. Yield: 6 cups.
Ingredients: 13 (bread .. cheese .. leaves .. sauce ...)
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