- 21. FRENCH DIP SANDWICHES
- 1. Combine all ingredients, except for the roast and rolls in a large soup pot. 2. Add meat. 3. Cover and simmer 3 to 4 hours until meat is tender. ...
Ingredients: 12 (cubes .. leaves .. oregano .. roast .. rolls .. salt ...)
|
- 22. SPINACH DIP
- Thaw spinach and drain well. Chop water chestnuts. Mix all ingredients and refrigerate overnight. Cut dough into small pieces and use for dip.
Ingredients: 7 (bread .. chestnuts .. cream .. mayonnaise .. spinach ...)
|
- 23. CORN BEEF DIP
- Make a well in French bread (save bread pieces for using with dip). Mix ingredients and put in bread well. Bake 1 hour at 350 degrees.
Ingredients: 12 (bread .. sauce ...)
|
- 24. FRENCH DIP SANDWICHES
- Trim fat on roast and cut to fit in crock pot. Put meat in crock pot and combine other ingredients and cook on low 8-10 hours. Take meat out and ...
Ingredients: 8 (cloves .. leaves .. roast .. rolls .. salt .. vinegar ...)
|
- 25. SPINACH DIP
- Thaw spinach and squeeze ... spinach, water chestnuts and onions. Cover, chill 2 ... scraps for dippers. Stir dip, place in bread bowl; serve.
Ingredients: 7 (bread .. cream .. mayonnaise .. spinach ...)
|
- 26. CRAB DIP
- Mix all ingredients and chill. Serve with crackers. Yield 2 1/2 cups dip.
Ingredients: 7 (cheese .. mayonnaise .. meat .. sauce ...)
|
- 27. SPINACH DIP
- Thaw and drain spinach ... is drained, otherwise the dip gets soupy. Mix sour cream, yogurt and onion soup well. Add spinach. ... for 2 hours before serving.
Ingredients: 4 (cream .. soup .. spinach .. yogurt)
|
- 28. SPINACH DIP
- Mix all ingredients together and chill for 1 hour. Serve in round rye bread with chips or vegetables.
Ingredients: 5 (cream .. mayonnaise .. spinach ...)
|
- 29. CRUNCHY SPINACH DIP
- Cook spinach, using package ... mayonnaise, soup mix, green onions, garlic and water ... in round loaf of French bread from which center ... into bite-sized pieces for dipping.
Ingredients: 8 (bread .. cream .. mayonnaise .. spinach ...)
|
- 30. SPINACH DIP
- Cut out inside of ... hours or overnight. Place dip in hollowed-out bread. Serve with fresh vegetables and bread cubes. Serves 12-16.
Ingredients: 8 (bread .. cheese .. cream .. mayonnaise ...)
|
