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Results 21 - 30 of 112 for french onion dip.

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21. FRENCH DIP SANDWICHES
1. Combine all ingredients, except for the roast and rolls in a large soup pot. 2. Add meat. 3. Cover and simmer 3 to 4 hours until meat is tender. ...
Ingredients: 12  (cubes .. leaves .. oregano .. roast .. rolls .. salt ...)
22. SPINACH DIP
Thaw spinach and drain well. Chop water chestnuts. Mix all ingredients and refrigerate overnight. Cut dough into small pieces and use for dip.
Ingredients: 7  (bread .. chestnuts .. cream .. mayonnaise .. spinach ...)
23. CORN BEEF DIP
Make a well in French bread (save bread pieces for using with dip). Mix ingredients and put in bread well. Bake 1 hour at 350 degrees.
Ingredients: 12  (bread .. sauce ...)
24. FRENCH DIP SANDWICHES
Trim fat on roast and cut to fit in crock pot. Put meat in crock pot and combine other ingredients and cook on low 8-10 hours. Take meat out and ...
Ingredients: 8  (cloves .. leaves .. roast .. rolls .. salt .. vinegar ...)
25. SPINACH DIP
Thaw spinach and squeeze ... spinach, water chestnuts and onions. Cover, chill 2 ... scraps for dippers. Stir dip, place in bread bowl; serve.
Ingredients: 7  (bread .. cream .. mayonnaise .. spinach ...)
26. CRAB DIP
Mix all ingredients and chill. Serve with crackers. Yield 2 1/2 cups dip.
Ingredients: 7  (cheese .. mayonnaise .. meat .. sauce ...)
27. SPINACH DIP
Thaw and drain spinach ... is drained, otherwise the dip gets soupy. Mix sour cream, yogurt and onion soup well. Add spinach. ... for 2 hours before serving.
Ingredients: 4  (cream .. soup .. spinach .. yogurt)
28. SPINACH DIP
Mix all ingredients together and chill for 1 hour. Serve in round rye bread with chips or vegetables.
Ingredients: 5  (cream .. mayonnaise .. spinach ...)
29. CRUNCHY SPINACH DIP
Cook spinach, using package ... mayonnaise, soup mix, green onions, garlic and water ... in round loaf of French bread from which center ... into bite-sized pieces for dipping.
Ingredients: 8  (bread .. cream .. mayonnaise .. spinach ...)
30. SPINACH DIP
Cut out inside of ... hours or overnight. Place dip in hollowed-out bread. Serve with fresh vegetables and bread cubes. Serves 12-16.
Ingredients: 8  (bread .. cheese .. cream .. mayonnaise ...)
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