- 21. CLAM DIP
- Drain clams thoroughly - ... powder (or salt) and onion to mixture. Refrigerate for an hour or two before serving.
Ingredients: 5 (cheese .. clams ...)
|
- 22. FRENCH DIP ROAST
- Place onion in a slow cooker/crock ... - top meat with onions.
Ingredients: 6 (rolls ...)
|
- 23. SLOW-BALL DIP
- Cut top from bread ... the reserved clam liquid, onion, beer, Worcestershire sauce, ... empty, crust can be eaten.
Ingredients: 10 (juice .. onion .. salt .. sprigs ...)
|
- 24. CLAM DIP
- Hollow 1 loaf of ... apart other loaf and dip. Bake at 275 degrees for 2 1/2 to 3 hours. Serve warm.
Ingredients: 5 (bread .. cheese .. clams ...)
|
- 25. FRENCH DIP SANDWICHES
- 1. Combine all ingredients, except for the roast and rolls in a large soup pot. 2. Add meat. 3. Cover and simmer 3 to 4 hours until meat is tender. ...
Ingredients: 12 (cubes .. leaves .. oregano .. roast .. rolls .. salt ...)
|
- 26. SPINACH DIP
- Thaw spinach and drain well. Chop water chestnuts. Mix all ingredients and refrigerate overnight. Cut dough into small pieces and use for dip.
Ingredients: 7 (bread .. chestnuts .. cream .. mayonnaise .. spinach ...)
|
- 27. CORN BEEF DIP
- Make a well in French bread (save bread pieces for using with dip). Mix ingredients and put in bread well. Bake 1 hour at 350 degrees.
Ingredients: 12 (bread .. sauce ...)
|
- 28. FRENCH DIP SANDWICHES
- Trim fat on roast and cut to fit in crock pot. Put meat in crock pot and combine other ingredients and cook on low 8-10 hours. Take meat out and ...
Ingredients: 8 (cloves .. leaves .. roast .. rolls .. salt .. vinegar ...)
|
- 29. SPINACH DIP
- Thaw spinach and squeeze ... spinach, water chestnuts and onions. Cover, chill 2 ... scraps for dippers. Stir dip, place in bread bowl; serve.
Ingredients: 7 (bread .. cream .. mayonnaise .. spinach ...)
|
- 30. CRAB DIP
- Mix all ingredients and chill. Serve with crackers. Yield 2 1/2 cups dip.
Ingredients: 7 (cheese .. mayonnaise .. meat .. sauce ...)
|
