- 21. "SKINNY" FRENCH FRIES (LIGHT)
- Wash and prepare potatoes. ... cooking spray. Sprinkle with seasoning(s) or shake in ... 1/2 potato = 120 calories.
Ingredients: 3 (spray .. strips ...)
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- 22. SKINNY FRENCH FRIES
- Wash and prepare the ... and then sprinkle with seasoning of choice (you might ... spatula. Serves 4. 120 calories.
Ingredients: 3 (spray .. strips ...)
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- 23. FRENCH FRIES
- Heat oven to 425 degrees. Spray large cookie sheet with cooking spray. In plastic bag, shake potatoes with oil until well coated. Arrange in single ...
Ingredients: 4 (oil .. salt .. spray .. strips)
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- 24. FRENCH-FRIED MUSHROOMS
- Wash mushrooms. Pat dry and remove stems. Coat mushrooms with flour, dip into eggs, then into bread crumbs. Deep fry in hot oil about 3 minutes, ...
Ingredients: 5 (crumbs .. flour .. mushrooms ...)
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- 25. OVEN FRENCH FRIES
- Cut unpeeled potatoes into 1/2 inch strips. Pour oil into 10 x 15 inch jelly roll pan. Combine paprika, salt and cheese in plastic bag. Shake ...
Ingredients: 5 (oil .. paprika .. salt ...)
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- 26. FRENCH FRIED ASPARAGUS
- Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler. Combine egg, water, soy sauce and flour. Beat until ...
Ingredients: 7 (asparagus .. egg .. flour .. oil ...)
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- 27. FRENCH FRIED CHEESE CUBES
- In small bowl, combine bread crumbs and Italian seasoning. Using a toothpick, ... until golden brown. Yields 36.
Ingredients: 4 (crumbs ...)
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- 28. FRENCH FRIED MUSHROOMS
- Combine egg and milk, beating well. Stir together flour and salt. Dredge mushrooms in flour mixture, and dip in egg mixture, roll in corn flake ...
Ingredients: 8 (crumbs .. egg .. flour .. milk .. mushrooms .. oil ...)
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- 29. FRENCH FRIED MUSHROOMS
- Combine egg and milk, beating well. Stir together flour and salt. Dredge mushrooms in flour mixture, and dip in egg mixture; roll in corn flake ...
Ingredients: 8 (crumbs .. egg .. flour .. milk .. mushrooms .. oil ...)
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- 30. OVEN LOW FAT "FRENCH FRIED" POTATOES
- Peel and slice potatoes for French fries. Place on cookie ... bake until golden brown. Season with garlic salt and seasoning salt. Delicious.
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