- 21. AWARD WINNING FRENCH DRESSING
- Place in blender. Cover and refrigerate 24 hours. Yield: Just over 1 quart. For variation add blue cheese and mayonnaise.
Ingredients: 10 (catsup .. garlic .. paprika .. salt .. sugar .. vinegar ...)
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- 22. CLASSIC FRENCH DRESSING
- Combine all ingredients in a jar with a tight fitting lid. Shake well to mix. Chill. Yield 1 cup.
Ingredients: 10 (mustard .. oil .. paprika .. pimento .. salt .. sugar ...)
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- 23. CREAMY FRENCH DRESSING
- Combine in jar or bottle 1 cup of corn oil, 1/3 cup of vinegar, 1/4 cup of sugar, 1 1/2 tsp. salt, 1/2 tsp. paprika, 1/4 cup ketchup, and 1/2 cup ...
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- 24. FRENCH DRESSING FOR LETTUCE SALADS
- Combine above ingredients and shake well or put in blender. Store in refrigerator.
Ingredients: 8 (oil .. paprika .. salt .. sauce .. soup .. sugar ...)
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- 25. FRENCH DRESSING
- Mix ingredients in a blender. Store in refrigerator. Will keep for weeks.
Ingredients: 8 (honey .. mustard .. oil .. onion .. salt .. sauce ...)
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- 26. FRENCH DRESSING
- Mix all ingredients (place in jar, cover and shake well). Chill. Serve on green salad.
Ingredients: 10 (mustard .. oil .. paprika .. salt .. sauce .. soup ...)
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- 27. FRENCH DRESSING
- Combine all ingredients in blender, adding oil last. Chill and shake well before serving. Make 1 quart.
Ingredients: 9 (mustard .. oil .. salt .. sauce .. soup .. sugar ...)
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- 28. FRENCH DRESSING
- Mix all ingredients very well. Pour into pint jar. Keeps very well in refrigerator. Good on lettuce.
Ingredients: 7 (catsup .. oil .. paprika .. salt .. sugar .. vinegar ...)
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- 29. FRENCH SALAD DRESSING
- Mix all ingredients and shake well.
Ingredients: 8 (celery .. juice .. ketchup .. oil .. salt .. sauce ...)
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- 30. FRENCH SALAD DRESSING
- Blenderize above ingredients until well mixed.
Ingredients: 7 (ketchup .. onion .. paprika .. salt .. vinegar ...)
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