- 21. FRENCH DIP SANDWICHES
- Season brisket with salt, a lot of pepper and garlic salt. Put in 500 degree oven, brown both sides. Turn down to 250 degrees after 15 minutes. Add ...
Ingredients: 6 (box .. brisket .. onion .. salt ...)
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- 22. FRENCH DIP
- Blend all together and chill for at least 30 minutes. NO CALORIES.
Ingredients: 7 (fructose .. juice .. mustard .. oregano .. vinegar ...)
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- 23. FRENCH DIP
- Slice meat. Put all ingredients in a slow cooker on low for 24 hours.
Ingredients: 5 (cubes .. meat .. soup ...)
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- 24. FRENCH ONION DIP
- Mix all ingredients together and chill. Keep refrigerated.
Ingredients: 3 (cream .. juice .. soup)
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- 25. FRENCH ONION DIP
- To an 8 oz. carton (1 cup) sour cream add: Mix all ingredients in package of soup well before adding to sour cream. Mix soup and cream and let stand ...
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- 26. LOW CALORIE MOCK FRENCH ONION DIP
- Place all ingredients into a blender or food processor and blend until smooth and creamy. Chill in refrigerator at least an hour before serving.
Ingredients: 8 (broth .. cheese .. flakes .. juice .. onions .. paprika ...)
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- 27. FRENCH QUARTER CRAB DIP
- In a bowl, mix cream cheese, onion, parsley, horseradish and mayonnaise until blended. Add crabmeat. Mix thoroughly. Season to taste with Mrs. Dash ...
Ingredients: 9 (mayonnaise .. onion .. paprika .. parsley .. sauce ...)
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- 28. FRENCH CHIP DIP
- Gradually add the French dressing to the cream ... well. Serve with potato chips.
Ingredients: 6 (catsup .. cheese .. consistency .. onion .. sauce ...)
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- 29. FRENCH DIP SANDWICHES
- Remove and discard all ... on hard rolls or french bread slices with broth. ... all day without and attention.
Ingredients: 9 (bread .. cube .. leaf .. peppercorns .. rosemary ...)
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- 30. FRENCH DIP SANDWICHES
- Remove and discard all ... on hard rolls or French bread slices with broth. Yield: 12 sandwiches. This is Steve's favorite meal!
Ingredients: 10 (bread .. cube .. leaf .. peppercorns .. rosemary ...)
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