- 21. FRENCH CHEWY COOKIES
- Cream butter, sugar and ... inch thick. Bake on cookie sheet at 350 degrees ... brown. Store in airtight container.
Ingredients: 8 (cinnamon .. eggs .. extract .. flour .. soda .. sugar ...)
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- 22. FRENCH LACE COOKIES
- Blend flour and nuts. ... minutes. ROLL UPS: When cookies are still warm, they ... oven 1 minute to soften.
Ingredients: 5 (flour .. nuts .. sugar .. syrup ...)
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- 23. TILE COOKIES (FRENCH)
- Beat egg whites until ... by teaspoon onto greased cookie sheet. Spread with spoon. ... 7 dozen VERY THIN cookies.
Ingredients: 6 (almonds .. flour .. only .. salt .. sugar ...)
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- 24. FRENCH CINNAMON COOKIES
- Cream first 3 ingredients. ... walnuts. Place on greased cookie sheet. Press flat with ... 350 degrees for 10 minutes.
Ingredients: 5 (cinnamon .. flour .. sugar .. yolk ...)
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- 25. FRENCH LACE COOKIES
- Combine syrup, butter and ... is a nice chewy cookie if not over baked.
Ingredients: 6 (flour .. nuts .. syrup ...)
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- 26. FRENCH COOKIE SQUARES
- Put all ingredients in ... 1 box); spread over cookies. When firm, cut cookies in squares or bars. Makes 8 or 9 dozen; part may be frozen.
Ingredients: 14 (cinnamon .. eggs .. flour .. last .. milk .. nuts ...)
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- 27. FRENCH LACE COOKIES
- Combine flour and nuts. ... with spatula. If desired, cookies may be rolled into cone shape while still warm. Cool on wire rack.
Ingredients: 6 (flour .. sugar .. syrup ...)
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- 28. FRENCH COOKIES
- Cream butter and brown sugar. Add cookies, nuts, chips and ... frost. Makes about 10 dozen.
Ingredients: 8 (bar .. chips .. cups .. half .. walnuts ...)
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- 29. FRENCH LACE COOKIES
- Combine corn syrup, butter ... rounded teaspoonfuls onto greased cookie sheet. Place 4 inches ... of chocolate chips and dip.
Ingredients: 5 (flour .. syrup ...)
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- 30. FRENCH COOKIES
- Cut butter into flour ... each on an ungreased cookie sheet. Bake at 350 degrees for 20 minutes. Drizzle with a powdered sugar glaze.
Ingredients: 6 (cinnamon .. cream .. flour .. nuts .. sugar ...)
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