- 21. FRENCH COCONUT PIE
- Mix dry ingredients in top of double boiler. Add 1 cup milk, vanilla, and butter. Beat egg yolks with 1/2 cup milk. Add to mixture. Top with meringue ...
Ingredients: 9 (flour .. milk .. sugar .. vanilla .. whites .. yolks ...)
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- 22. "FRENCH COCONUT PIE"
- Combine all ingredients and pour into the unbaked pie shell. Bake in preheated 350 degree oven for 40 to 50 minutes.
Ingredients: 8 (eggs .. salt .. sugar .. vanilla .. vinegar ...)
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- 23. FRENCH COCONUT PIE
- Mix in the order given. Bake in a 9 inch unbaked pie crust at 350 degrees for 45 minutes.
Ingredients: 6 (buttermilk .. sugar .. vanilla ...)
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- 24. FRENCH COCONUT PIE
- Mix together and pour into unbaked pie shell. Bake at 325 degrees for 1 hour.
Ingredients: 5 (sugar .. vanilla ...)
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- 25. FRENCH COCONUT PIE
- Bake pie crust 1 minute at 400 degrees. Beat eggs slightly; add other ingredients. Pour into pie crust. Bake 10 minutes at 400 degrees. Reduce heat ...
Ingredients: 6 (eggs .. sugar .. vanilla ...)
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- 26. FRENCH COCONUT PIE
- Mix sugar, butter and eggs. Add other ingredients. Pour in unbaked pie shell and cook about 1 hour in 350 degree oven.
Ingredients: 6 (eggs .. sugar .. vanilla .. vinegar ...)
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- 27. OLD TIME FRENCH COCONUT PIE
- In saucepan, melt butter; remove from heat and add remaining ingredients. Blend thoroughly. Pour into unbaked pie shell and bake at 350 degrees for ...
Ingredients: 11 (flour .. salt .. sugar .. vanilla .. vinegar ...)
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- 28. EASY FRENCH COCONUT PIE
- Preheat oven to 350 degrees. Line pie plate with pastry. Combine all other ingredients and pour into the pie shell. Bake for about 1 hour. Cool at ...
Ingredients: 7 (recipe .. sugar .. vanilla .. vinegar ...)
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- 29. FRENCH COCONUT CREME PIE
- Mix all together. Pour into an unbaked pie shell. Bake at 350 degrees for 55 minutes. (I use a frozen 9-inch Pet Ritz pie shell.)
Ingredients: 6 (sugar .. vanilla .. vinegar ...)
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- 30. FRENCH COCONUT CUSTARD PIE
- Mix all ingredients together well. Pour into unbaked pie shell. Cook at 350 degrees until golden brown.
Ingredients: 7 (buttermilk .. eggs .. salt .. sugar .. vanilla ...)
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