- 21. SWISS VEGETABLE MEDLEY
- Combine vegetable, soup, 1/2 cup cheese, ... minutes longer. Makes 6 servings.
Ingredients: 5 (cheese .. cream .. onions .. soup ...)
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- 22. SWISS VEGETABLE MEDLEY
- Combine vegetables, soup, 1/2 cup cheese, ... pimento, and 1/2 can French fried onions. Pour into ... minute or until cheese melts.
Ingredients: 7 (cheese .. cream .. onions .. optional .. soup ...)
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- 23. SWISS VEGETABLE MEDLEY
- Combine all ingredients except 1/2 cup Swiss cheese and 1/2 cup onions. Pour into a 1 quart casserole dish. Bake, covered, at 350 degrees for 30 ...
Ingredients: 8 (and .. cheese .. cream .. onions .. soup ...)
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- 24. SWISS VEGETABLE MEDLEY
- Combine vegetables, soup, 1/2 cup cheese, ... bake uncovered 5 minutes longer.
Ingredients: 6 (cheese .. cream .. onions .. soup ...)
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- 25. SWISS VEGETABLE MEDLEY
- Combine veggies, soup, 1/2 cup cheese, ... Bake uncovered 5 minutes longer.
Ingredients: 6 (cheese .. cream .. onions .. soup ...)
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- 26. VEGETABLE CASSEROLE
- Steam vegetables; drain well. In large pot, melt butter, both soups and Cheddar cheese. To ... continue baking 5 minutes more.
Ingredients: 8 (cheese .. croutons .. rings .. soup ...)
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- 27. VEGETABLE MEDLEY
- Reserve 1/2 cup cheese and 1/2 can onions. Mix and bake at 350 degrees for 30 minutes. Top with remaining 1/2 cup cheese and 1/2 can of onions and ...
Ingredients: 8 (cheese .. cream .. onions .. soup ...)
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- 28. VENISON STEW
- Dredge venison in flour, brown in hot bacon drippings in a large Dutch oven. Add remaining ingredients, reduce heat and simmer 2 hours. Remove bay ...
Ingredients: 12 (cubes .. drippings .. flour .. leaves .. salt .. slices ...)
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- 29. CALIFORNIA BLEND CASSEROLE
- Blend all soups together. Grease 9 x ... degree oven for 35 minutes.
Ingredients: 6 (onions .. pimentos .. soup ...)
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- 30. CHEESE VEGETABLE MEDLEY
- Combine vegetables, soup, 1/2 of each ... and 1/2 can of French fried onions. Pour into ... 9 x 13 inch pan.
Ingredients: 7 (cream .. onions .. soup ...)
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