- 21. FRENCH APPLE PIE
- Roll out pie crust for a 9 inch pie. Combine apples, sugar, cinnamon, apple ... over and what a mess.
Ingredients: 9 (cinnamon .. dough .. juice .. raisins .. sugar ...)
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- 22. FRENCH APPLE PIE
- Mix first 4 ingredients together, adding apples last. Pour into pie shell. Mix remaining ingredients ... 400 degrees for 35-40 minutes.
Ingredients: 8 (apples .. cinnamon .. flour .. sugar ...)
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- 23. FRENCH APPLE PIE
- This one-crust apple pie is glazed with apricot ... when served with fresh cappaccino.
Ingredients: 15 (apples .. egg .. flour .. hard .. inexpensive .. preserves ...)
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- 24. FRENCH APPLE PIE
- Combine apples, sugar, cinnamon and vanilla. Put into pie shell. Dot with butter. ... with cream or ice cream.
Ingredients: 10 (cinnamon .. flour .. sugar .. vanilla ...)
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- 25. FRENCH APPLE PIE
- Slice apples in uncooked pie shell; sprinkle sugar, cinnamon ... 350 degrees for 30 minutes.
Ingredients: 9 (apples .. cinnamon .. flour .. juice .. sugar .. walnuts ...)
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- 26. FRENCH APPLE PIE
- Mix together sugar, cinnamon, flour; add to apples. Put all in ... or until apples are done.
Ingredients: 7 (apples .. cinnamon .. flour .. sugar ...)
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- 27. FRENCH APPLE PIE
- Combine apples, sugar, cinnamon and ... minutes until apples are tender.
Ingredients: 4 (cinnamon .. sugar ...)
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- 28. FRENCH APPLE PIE
- Mix sugars and spices, flour and salt with apple slices. Spread into unbaked pie shell. Pour cream into ... making sure apples are covered.
Ingredients: 12 (apples .. cinnamon .. flour .. nutmeg .. salt .. sugar ...)
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- 29. FRENCH APPLE PIE
- Bake at 400 degrees for 50 minutes or until apples are tender. Cut butter ... degrees until browned and bubbly.
Ingredients: 8 (apples .. cinnamon .. flour .. sugar ...)
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- 30. RHONDA'S FRENCH APPLE PIE
- Combine sugar, apple slices, butter, cinnamon and ... Place mixture in unbaked pie crust. Combine butter, brown ... 345 degrees for 40 minutes.
Ingredients: 9 (cinnamon .. crust .. flour .. nutmeg .. slices ...)
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