- 21. CLASSIC FRENCH WINE CHICKEN
- Preheat oven to 350 degrees farenheight. Brown chicken breasts in 4 tablespoons of butter in a large skillet. Remove the chicken and lay out flat in ...
Ingredients: 9 (chestnuts .. juice .. mushrooms .. soup .. thyme ...)
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- 22. YESTERDAY'S CHOCOLATE BABKA FRENCH TOAST
- Whisk egg and salt in a flat bowl or deep plate. At the same time, heat butter in a small frying pan, on medium heat. Slice 2 1" pieces of Chocolate ...
Ingredients: 5 (babka .. egg .. salt .. sugar ...)
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- 23. CANADIAN-STYLE FRENCH TOAST
- Beat eggs, milk, brown sugar and vanilla in a bowl large enough to accomodate a slice of bread. Dip bread into mixture. In a frying pan with enough ...
Ingredients: 6 (bread .. eggs .. extract .. milk ...)
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- 24. PRAIRIE GRASS CAFE'S BANANA BREAD FRENCH TOAST
- 1.Spread 2 tablespoons of cream cheese inside each pocket in the banana bread; set aside. Whisk together egg, half-and-half, vanilla and cinnamon in ...
Ingredients: 10 (banana-nut-bread, .. cheese .. cinnamon .. crust ...)
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- 25. FRENCH TOAST
- Mix the milk, eggs, nutmeg, cinnamon, vanilla, and maple syrup in a bowl. Heat up a frying pan (or grill) on high for 5 minutes. When heated, turn it ...
Ingredients: 8 (cinnamon .. eggs .. milk .. nutmeg .. oil .. syrup ...)
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- 26. FRENCH ONION SOUP
- Thickly slice onion and chop garlic. Sauté in pan with a drop of olive oil, stirring occasionally until onion is caramelized. Add 2 pints of stock, ...
Ingredients: 6 (garlic .. leaf .. onions .. thyme ...)
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- 27. FRENCH CANADIAN MEAT PIE
- Defrost crust according to package directions. Brown the meat and onion in a skillet. In a food processor, add all the meats and onion, baked potato, ...
Ingredients: 8 (allspice .. beef .. msg* .. onion .. pork .. potato ...)
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- 28. FRENCH ROLLED OMELETTE
- 1. Melt butter in a pot, the more the easier. You can always refrigerate clarified butter 2. Keep the burner at a medium heat, trying not to burn the ...
Ingredients: 5 (chopsticks! .. eggs .. salt ...)
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- 29. EASY HEALTHY POTATO FRENCH FRIES
- Cube or cut the potatoes into wedge shapes. Wipe a cookie sheet with olive oil until most of the sheet is covered. Toss the potatoes in the ...
Ingredients: 9 (minutes. .. oil .. well. ...)
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- 30. FRENCH ONION SOUP
- 1. In 4-6 quart ... to 10 slices toasted French bread on surface of ... soup bowls as directed above.
Ingredients: 14 (bouillon .. bread .. cheese .. flour .. oil .. onions ...)
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