- 21. PRAIRIE GRASS CAFE'S BANANA BREAD FRENCH TOAST
- 1.Spread 2 tablespoons of cream cheese inside each pocket in the banana bread; set aside. Whisk together egg, half-and-half, vanilla and cinnamon in ...
Ingredients: 10 (banana-nut-bread, .. cheese .. cinnamon .. crust ...)
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- 22. FRENCH TOAST
- Mix the milk, eggs, nutmeg, cinnamon, vanilla, and maple syrup in a bowl. Heat up a frying pan (or grill) on high for 5 minutes. When heated, turn it ...
Ingredients: 8 (cinnamon .. eggs .. milk .. nutmeg .. oil .. syrup ...)
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- 23. FRENCH ONION SOUP
- Thickly slice onion and chop garlic. Sauté in pan with a drop of olive oil, stirring occasionally until onion is caramelized. Add 2 pints of stock, ...
Ingredients: 6 (garlic .. leaf .. onions .. thyme ...)
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- 24. FRENCH ONION SOUP
- 1. In 4-6 quart ... to 10 slices toasted French bread on surface of ... soup bowls as directed above.
Ingredients: 14 (bouillon .. bread .. cheese .. flour .. oil .. onions ...)
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- 25. FRENCH ONION SOUP
- Cover and cook onions ... Place slice of toasted French bred in each bowl; ... and simmer 30 minutes; strain.
Ingredients: 13 (broth .. leaf .. leaves .. parsley ...)
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- 26. BAKED FRENCH TOAST
- Start the day before serving. Cut bread into 1-inch slices. Butter a 9-inch square baking pan or a larger rectangular pan. Arrange bread slices ...
Ingredients: 12 (almonds .. bread .. cinnamon .. eggs .. extract ...)
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- 27. DAD'S FRENCH MEAT PIE
- Peel and cut potatoes. Brown the hamburg. Boil the peeled and cut potatoes for 20 minutes. Drain the hamburg. Drain the potatoes. Mash the potatoes ...
Ingredients: 9 (consistency .. egg .. gravy .. hamburg .. potatoes ...)
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- 28. FRENCH DESSERT PANCAKES
- Combine the flour and salt. Gradually add the eggs and the milk, beating steadily until the mixture is smooth and completely free of lumps. Add the ...
Ingredients: 13 (brandy .. flour .. juice .. milk .. oil .. rind ...)
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- 29. FRENCH APPLE TART
- 1. Preheat the oven to 400 degrees F. 2. Use a 10 inch pie shell with a removable bottom. 3. Peel the apples and cut them into quarters. Cut away and ...
Ingredients: 7 (crust .. lbs. .. pieces .. preserves .. rind .. sugar ...)
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- 30. FRENCH CANADIAN PORK PIE
- Fry pork with the onion until a golden color. Add the seasonings. Mash the potatoes and add to the pork mixture. Put this into the pie shell and add ...
Ingredients: 6 (blade .. potatoes ...)
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