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Results 21 - 30 of 307 for freezing strawberrys.

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21. FROZEN FRUIT SALAD
Soften cream cheese and mix with sugar. Drain fruit cocktail and pineapple. (Do NOT use this juice.) Add to cream cheese and sugar mixture. Mix well. ...
Ingredients: 9  (cheese .. cocktail .. half .. marshmallows .. mixture ...)
22. FRUIT PIZZA
Slice cookie roll 1/8 inch thick and put overlapping on a well greased 12 inch pizza pan. Bake at 350 degrees for 15 minutes or until light brown. ...
Ingredients: 14  (cheese .. cornstarch .. grapes .. juice .. minutes ...)
23. SERVES A LOT PUNCH
Combine all and serve. Float pineapple cubes. Serves 120.
Ingredients: 6  (aid .. ale .. juice .. sugar ...)
24. CANNED STRAWBERRY JAM
Mash strawberries to make 4 cups pulp or use food processor. Add pectin, allow to stand 5-10 minutes. Cook in microwave safe pan high 4-5 minutes. ...
Ingredients: 4  (containers .. strawberries ...)
25. STRAWBERRY JAM
Mash strawberries to make 4 cups pulp. Add pectin, allow to stand 5-10 minutes. Cook in microwave-safe pan 4-5 minutes until mixture comes to a boil. ...
Ingredients: 4  (containers ...)
26. FRUIT FREEZE
Cream cheese and sugar. Add all ingredients. Blend in Cool Whip. Put in 9x12 inch pan and freeze overnight. Take out 20 minutes before serving.
Ingredients: 7  (bananas .. cheese .. pecans .. sugar .. whip ...)
27. TROPICAL FRUIT FREEZE
In 9x13 inch pan, combine all except ginger ale and cherries. Cover and freeze until hard. Spoon frozen mixture in 1-inch squares into glasses and ...
Ingredients: 7  (ale .. cherries .. nectar ...)
28. OREO FREEZE
Combine and press into bottom of 13 x 9 inch pan. Freeze. Spread over cookie mixture and freeze until very firm. Bring ingredients to a boil over ...
Ingredients: 8  (cookies .. salt .. sugar ...)
29. PINK FRUIT FREEZE
Combine cream cheese, ice cream and mayonnaise; blend well. Fold in fruit cocktail and pecans; pour into a 9 inch square pan. Freeze until firm. To ...
Ingredients: 7  (mayonnaise .. optional .. pecans ...)
30. PINEAPPLE-BANANA-STRAWBERRY DRINK
Whiz in blender. Serves 8-10. 150 calories in 6 ounces.
Ingredients: 3  (strawberries ...)
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