- 21. TO FREEZE COLE SLAW
- Let cabbage and salt ... of excess moisture. Add green pepper and celery. Boil for ... cabbage mixture. Mix and freeze.
Ingredients: 9 (salt .. sugar .. vinegar ...)
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- 22. COLE SLAW TO FREEZE
- Mix above ingredients. Let stand 1 hour and drain. Mix together: 1/4 c. water 1 tsp. mustard seed 1 tsp. celery seed 2 c. sugar Boil 1 minute. Cool ...
Ingredients: 4 (cabbage .. carrot .. salt ...)
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- 23. COLE SLAW TO FREEZE
- Mix and let stand 1 hour; drain. Meanwhile, boil together for 1 minute the following: 1/4 c. water 2 c. sugar 1 tsp. celery seed 1 tsp. whole mustard ...
Ingredients: 4 (pieces .. salt ...)
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- 24. COLESLAW FOR FREEZING
- Mix cabbage and salt. ... moisture. Add carrot and green pepper. Combine all other ... containers. Cover tightly and freeze.
Ingredients: 9 (carrot .. mustard .. salt .. sugar .. vinegar ...)
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- 25. COLESLAW FOR FREEZING
- Mix salt with cabbage. ... moisture. Add carrot and pepper. While cabbage is ... Leftover slaw can be refrozen.
Ingredients: 9 (salt .. sugar .. vinegar ...)
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- 26. HOW TO ROAST PEPPERS AND FREEZE
- (The Farmer's Market is loaded with inexpensive peppers during September and October.) ... called for in your recipes.
Ingredients: 3 (amount ...)
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- 27. FREEZING COLE SLAW
- Let come to a ... seed. Mix shredded cabbage, green peppers and onions. Pour the ... it and put in freezer.
Ingredients: 8 (cabbage .. oil .. onions .. peppers .. salt .. sugar ...)
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- 28. COLE SLAW FOR FREEZING
- Mix salt with cabbage ... moisture. Add carrot and pepper. While cabbage is ... tsp. celery seed 2 c. sugar
Ingredients: 4 (head .. salt ...)
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- 29. COLESLAW FOR FREEZING
- Mix salt and cabbage ... moisture. Add carrots and pepper and let stand while ... all slaw has been eaten.
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 30. FREEZE SLAW
- Mix the cabbage, onion and pepper. Cook remaining ingredients ... for a long time. Mettie's Granddaughter
Ingredients: 9 (salt .. sugar .. turmeric .. vinegar ...)
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