- 21. CORN TO FREEZE
- Cut corn and scrape cob; add above ingredients. Boil 2 minutes. Cool and freeze.
Ingredients: 4 (corn .. salt .. sugar ...)
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- 22. TO FREEZE CORN
- Let cool and bag to freeze. Can may be cut off cob with electric knife by placing in center of angel food or bundt pan which catches corn.
Ingredients: 4 (corn .. salt .. sugar ...)
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- 23. TO FREEZE SWEET CORN
- Shuck and brush corn. Cut kernels from ... or Ziploc bars and freeze.
Ingredients: 5 (corn .. salt .. sugar ...)
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- 24. EASY WAY TO FREEZE CORN
- Do not blanch. Mix: ... canning salt Combine with corn; bag and freeze. When ready to use, cook in some liquid as it is frozen in. Add butter.
Ingredients: 1 (cob)
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- 25. FREEZE CORN
- Blanch ripe corn. Cut off cobs. ... To serve, just warm up.
Ingredients: 3 (corn .. half ...)
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- 26. FREEZING CORN
- For every 12 cups of corn, use: 1 c. ... minutes and freeze in containers.
Ingredients: 1 (cob)
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- 27. FREEZING CORN
- Blanch corn until cob will bend. ... good on the cob also.
Ingredients: 4 (salt .. sugar ...)
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- 28. FREEZING CORN
- Shuck corn and combine with butter ... freezer bags after cooling. Freeze.
Ingredients: 3 (corn .. half ...)
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- 29. FREEZING CORN
- Put all together in ... to cook the frozen corn, place in small ... pints of corn. Really good.
Ingredients: 4 (cob .. sugar ...)
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- 30. FREEZING CORN
- Place in sauce pan and cook until corn looks clear. Cool quickly and freeze. (Put corn in another pan, set it in ice water.)
Ingredients: 5 (salt .. sugar .. vinegar ...)
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