- 21. COLE SLAW TO FREEZE
- Mix and let stand ... lukewarm and pour over cabbage; mix well. Pack in freezer containers and freeze.
Ingredients: 4 (pieces .. salt ...)
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- 22. COLESLAW FOR FREEZING
- Mix cabbage and salt. Let stand ... containers. Cover tightly and freeze.
Ingredients: 9 (carrot .. mustard .. salt .. sugar .. vinegar ...)
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- 23. COLESLAW FOR FREEZING
- Mix salt with cabbage. Let stand 1 ... Leftover slaw can be refrozen.
Ingredients: 9 (salt .. sugar .. vinegar ...)
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- 24. COLESLAW FOR FREEZING
- Mix salt with all ingredients, let stand 1 hour. Squeeze out excess moisture. While ingredients are standing make this dressing. Combine ingredients ...
Ingredients: 10 (mustard .. salt .. sugar .. vinegar ...)
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- 25. COLESLAW FOR FREEZING
- Mix salt with cabbage, let stand 1 ... leftover slaw can be refrozen.
Ingredients: 9 (salt .. sugar .. vinegar ...)
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- 26. COLESLAW FOR FREEZING
- Mix salt with cabbage. Let stand 1 ... mix. Put into containers. Freeze.
Ingredients: 9 (carrot .. salt .. sugar .. vinegar ...)
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- 27. COLESLAW FOR FREEZING
- Mix salt with cabbage. Let stand 1 ... unused portions can be re-frozen.
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 28. COLE SLAW FOR FREEZING AHEAD
- Mix salt with cabbage, let stand 1 ... freeze. (Thaws quickly for serving.)
Ingredients: 9 (salt .. sugar .. vinegar ...)
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- 29. COLESLAW FOR FREEZING
- Mix salt with cabbage and let set 1 ... and freeze. Cabbage remains crisp.
Ingredients: 9 (salt .. sugar .. vinegar ...)
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- 30. COLE SLAW FOR FREEZING
- Mix salt and cabbage. Let stand 1 ... mixture. Pack into cups. Freeze.
Ingredients: 10 (salt .. sugar .. vinegar ...)
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