- 21. FREEZER COLE SLAW
- Mix shredded cabbage with the salt and let set 1 hour then squeeze out liquid.
Ingredients: 10 (mustard .. salt .. sugar .. vinegar ...)
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- 22. FREEZER SLAW
- Shred cabbage; add salt and let stand 1 hour. Squeeze out excess water. Add carrot and green pepper and celery and mustard seeds. Mix vinegar, water ...
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 23. FREEZER COLE SLAW
- Chop cabbage. Add salt and let stand 1 hour. Drain well and add carrot and pepper. While cabbage is standing mix vinegar, water, mustard seed, celery ...
Ingredients: 9 (cabbage .. salt .. sugar .. vinegar ...)
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- 24. FREEZER SLAW
- Mix cabbage, carrot and salt together. Let stand for 1 hour. Drain, then squeeze out excess water. Mix together vinegar, sugar, water, celery seed ...
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 25. FREEZER COLE SLAW
- Mix cabbage, chopped and let stand for 1 hour. Squeeze out moisture. Add carrot and pepper, and t teaspoon celery seed. Cool and pour over cabbage. ...
Ingredients: 7 (cabbage .. sugar .. vinegar ...)
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- 26. FREEZER SLAW
- Mix salt and cabbage. Let stand for one hour. Squeeze out excess water. Add carrot and pepper.
Ingredients: 9 (carrot .. salt .. sugar .. vinegar ...)
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- 27. FREEZER CABBAGE SLAW
- Grate or shred all ingredients. Mix vinegar, sugar and salt; heat. Let cool and pour over cabbage mixture and freeze.
Ingredients: 7 (cabbage .. carrots .. onions .. peppers .. salt ...)
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- 28. FREEZER COLE SLAW
- Shred cabbage. Add salt and let set 1 hour. Chop and add other vegetables to cabbage. Bring to boil vinegar, water, sugar and celery seed for 1 ...
Ingredients: 9 (cabbage .. carrot .. celery .. salt .. sugar .. vinegar ...)
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- 29. FREEZER SLAW
- Add 1 tsp. dry mustard, 1/2 tsp. celery seed to 1/2 c. boiling water. Then add 1 c. vinegar, 1 c. sugar. Heat until dissolved. Cool. Cabbage, ...
Ingredients: 10 (cabbage .. carrots .. mustard .. salt .. sugar ...)
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- 30. FREEZER COLD SLAW
- Shred cabbage and add salt. Let stand for 1 hour; drain off all juice and discard juice. Add onion, carrots, and green pepper. Make a syrup of ...
Ingredients: 10 (cabbage .. mustard .. salt .. sugar .. vinegar ...)
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