- 21. RHUBARB FREEZER JAM
- Combine ingredients and cook ... jello; stir well. Pour jam into containers and store in freezer.
Ingredients: 4 (rhubarb .. salt .. sugar ...)
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- 22. STRAWBERRY FREEZER JAM
- Wash, stem and crush ... jelly glasses or suitable freezer containers with tight lids. Store in freezer, unless jam will be used in ... in refrigerator. Makes 7 cups.
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- 23. NO - COOK STRAWBERRY FREEZER JAM
- Wash and hull the ... not completely dissolved. Ladle jam into freezer containers. Put lids on ... for up to a year.
Ingredients: 4 (strawberries .. sugar ...)
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- 24. SPICED PEACH KIWI FREEZER JAM
- Combine peaches, kiwi and ... spices to fruit mixture. Jam is ready when sugar ... Pour into can or freezer jars, leaving 1/2 inch ... Yield: about 6 half pints.
Ingredients: 8 (cinnamon .. juice .. kiwi .. nutmeg .. peaches ...)
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- 25. STRAWBERRY JAM (FREEZER)
- Combine pectin with 1/4 ... sugar until dissolved; pour jam into jars and cover ... overnight, then store in freezer. Small amounts may ... refrigerator up to 3 weeks.
Ingredients: 3 (strawberries .. sugar ...)
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- 26. BERRY FREEZER JAM
- Crush berries, measure 2 ... once into jars or freezer containers, leaving 1/2 inch ... 2 hours or until jam is set. Store up ... freezer. Makes 4 half pints.
Ingredients: 5 (juice .. peel .. sugar ...)
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- 27. PARADISE FRUITS FREEZER JAMS
- Puree or crush thawed ... 3 minutes. Ladle into freezer canning jars, leaving 1/2 ... room temperature to allow jam to set. Store in ... Makes 8 (8 ounce) jars.
Ingredients: 5 (juice .. sugar ...)
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- 28. STRAWBERRY FREEZER JAM
- Mash strawberries very fine; ... for 24 hours. Store jam in freezer. Yields: about 5 cups.
Ingredients: 4 (strawberries .. sugar ...)
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- 29. STRAWBERRY NO COOK FREEZER JAM
- Remove caps from strawberries. ... temperature 24 hours. Store jam in freezer. Small amounts may ... and kept in the refrigerator.
Ingredients: 3 (strawberries .. sugar ...)
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- 30. BLACKBERRY FREEZER JAM
- Measure berries into large ... put into prepared containers (freezer jars or cartons that ... for 24 hours. Store jam in freezer until ready for use.
Ingredients: 3 (sugar ...)
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