- 21. CHOCOLATE FOUR LAYER DELIGHT
- Mix together and press ... and spread over first layer. Mix together and spread over second layer. Spread over third layer and chill.
Ingredients: 8 (cheese .. flour .. milk .. pecans .. sugar .. whip ...)
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- 22. FOUR LAYER DELIGHT
- Mix and press into ... on top of first layer. Mix 2 packages ... Keep this in the refrigerator.
Ingredients: 6 (cheese .. flour .. nuts .. sugar .. whip ...)
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- 23. FOUR LAYER DELIGHT
- Mix, pat into pan; ... Blend. Spread over first layer. Blend. Pour over ... Sprinkle with nuts and refrigerate.
Ingredients: 8 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
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- 24. FOUR LAYER DELIGHT
- Melt butter, add flour ... well. Spread over first layer. Chill. Mix 2 ... Chill several hours before cutting.
Ingredients: 3 (flour .. pecans ...)
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- 25. FOUR LAYER CHOCOLATE DELIGHT
- Mix together and press ... on top of second layer. Spread on remaining Cool Whip. Chill in refrigerator for several hours.
Ingredients: 8 (cheese .. flour .. milk .. pecans .. sugar ...)
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- 26. FOUR LAYER DELIGHT
- Melt butter, mix with ... on top of first layer. Whip pudding and ... and top with chopped nuts.
Ingredients: 8 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
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- 27. FOUR LAYER CHOCOLATE DELIGHT
- Mix together, put in ... Set aside. Warm 1st layer (the crust) in the ... afterwards until ready to serve.
Ingredients: 5 (flour ...)
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- 28. FOUR LAYER CHOCOLATE DELIGHT
- Mix and spread in ... Cool Whip for this layer. You can save a little of the chocolate to dot on top.
Ingredients: 8 (flour .. milk .. nuts .. sugar .. temperature .. whip ...)
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- 29. FOUR LAYER DELIGHT
- Preheat oven to 350 ... with mixer. Spread over layer 2. Spread over all above layers. Garnish with grated chocolate Hershey bar. Chill well.
Ingredients: 14 (bar .. flour .. milk .. pecans .. sugar .. whip ...)
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- 30. FOUR LAYER CHOCOLATE DELIGHT
- Bake at 325 degrees ... Whip. Spread over 1st layer. Mix together, spread ... Sprinkle with chopped pecans. Refrigerate.
Ingredients: 9 (flour .. milk .. pecans .. sugar ...)
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