|The Recipe Writer's Handbook|
|by Jane L. Baker|
This recipe writing style manual is an all-inclusive, one-stop source of practical information on recipe writing, editing and testing.
Results 21 - 30 of 50 for foods high in fiber
Combine bran and ... bran mixture. Stir in flour mixture just ... 12 greased 2 1/2 inch muffin pan cups. Bake at 400 degrees for 18 minutes or until done.
In bowl, combine cereal ... blended. Spoon batter into 12 greased 2 1/2 inch muffin pan cups. Bake at 400 degrees for 18 to 20 minutes. Remove from pan; cool.
Beat butter, sugars, ... flour and baking powder. Mix in oats and chips. Drop by tablespoon onto ungreased cookie sheets. Bake at 350 degrees for 7 minutes.
Heat oven to ... and sugar together in a large mixer ... Stir in oats and chips. Drop by rounded teaspoons onto greased baking sheets. Bake 10- 12 minutes.
In medium bowl, mix ... Add raisins if desired. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 15 to 20 minutes. This recipe can be doubled.
In a large bowl, ... Bake at 325 degrees for about 12 minutes or until done. (Cookie tops should be spongy, not gooey.) Makes 2-3 dozen good sized cookies.
Spray muffin cups with cooking spray. In medium bowl combine ... comes out clean. Cool in pan for 5 minutes. Remove, cool on wire rack. Makes 21 muffins.
Preheat oven to ... Mix well. Stir in raisins. Spread in pan. ... minutes. Cool. Spread with a glaze (powdered sugar, etc.). Makes 48 (1 1/2 inch) squares.
Use packaged hamburger ... and boiling water in the skillet. Cook quickly over a high flame, scraping the ... if desired. 6 servings, 170 calories each.
Mix all ingredients ... Bake at 350 degrees in large or regular size muffin tins, about 30 minutes for large size, or until a toothpick comes out clean.
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