- 21. BREAD POT FONDUE
- Broccoli, pepper strips, cauliflower, ... stir together bread cubes, oil and butter. Arrange on ... cubes and vegetables as dippers.
Ingredients: 10 (cheese .. cream .. ham .. oil .. onion .. sauce ...)
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- 22. BREAD POT FONDUE
- Combine everything and warm until all blended and melted. Take a round loaf of rye bread and cut out the middle and fill with mixture. Cut bread you ...
Ingredients: 8 (cheese .. chilies .. cream .. ham .. oil .. onions ...)
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- 23. HOT POTATO PUFFS
- In saucepan, heat water, ... into balls. In metal fondue pot, heat salad oil (3 to 4 inches) ... and fry on stove burner.
Ingredients: 6 (milk .. salt ...)
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- 24. MONGOLIAN HOT POT
- Shortly before serving, cook ... Oriental and gourmet stores), fondue fork or cooking chopsticks, ... Heat 1/4 cup salad oil and 3 tablespoons sesame ... sauce. Makes about 1 cup.
Ingredients: 9 (lengthwise .. slices .. sprigs .. strips ...)
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- 25. FONDUE BOURGUIGNONNE
- This is a fondue that could be called ... You will need: Peanut oil (cooks hot and doesn't ... chicken chunks, veal or seafood.
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- 26. CALIFORNIA MARINADE
- Combine in a large ... cut into pieces to fondue. Marinate overnight. Remove to smaller bowls to place on table to spear for fondue.
Ingredients: 8 (garlic .. juice .. mustard .. oil .. salt .. sauce ...)
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- 27. REUBEN APPETIZERS
- Combine cream cheese and ... bread crumbs. Pour salad oil into fondue cooker to no more ... eating. Makes about 100 appetizers.
Ingredients: 9 (beef .. crumbs .. flour .. milk .. oil .. onion ...)
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