- 21. BEEF FONDUE
- Cut beef into small cubes (1x2 inch) and keep chilled until about 1 hour before cooking. Set electric fondue to 360 degrees and add oil (be careful ...
Ingredients: 3 (guest .. oil ...)
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- 22. CHEESE FONDUE WITH GARLIC BREAD
- Mix all ingredients together in a slow cooker. Set temperature to low ingredients should thoroughly melt in one hour. Keep on low while serving. ...
Ingredients: 6 (dough .. soup ...)
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- 23. CHICKEN FONDUE BAKE
- Mix flour, salt and pepper; coat chicken with flour mixture. Heat butter and oil over medium heat in 12-inch skillet until butter is melted. Cook ...
Ingredients: 17 (flour .. juice .. milk .. nutmeg .. paprika .. salt ...)
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- 24. CHICKEN FONDUE BAKE
- Mix flour, salt and ... sprinkle with bacon. Prepare fondu sauce; pour over bacon, ... and stir in Swiss cheese.
Ingredients: 18 (1/4ths .. breasts .. flour .. milk .. nutmeg .. oil ...)
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- 25. CHOCOLATE FONDUE
- Thoroughly combine sugar and cocoa in medium saucepan. Blend in water; stir in milk and condensed milk. Add butter. Cook over medium heat, stirring ...
Ingredients: 8 (cocoa .. dippers .. milk .. sugar .. vanilla ...)
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- 26. MT. GRETNA CHOCOLATE FONDUE
- Combine chocolate and cream in medium saucepan. Cook over low heat, stirring constantly, until chocolate melts and mixture is smooth. Add sugar and ...
Ingredients: 5 (cream .. sugar .. vanilla ...)
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- 27. SWISS FONDUE
- Rub inside of double boiler with the garlic clove, add the wine. Heat until hot and add the cheese by the handful, stirring all the while. When all ...
Ingredients: 7 (clove .. coarse .. cornstarch .. cubes .. necessary ...)
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- 28. ALPINE CHEESE FONDUE
- 1. Have 2 cups grated Swiss cheese in a bowl. Add 2 tablespoons flour and 1 tablespoon cornstarch to grated cheese and toss together in bowl. Add ...
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- 29. AMERICAN FONDUE
- Put flour into fondue pot. Gradually add milk, cook and stir over medium heat until thickened. Add pimento and soup mix. Gradually add cheese, stir ...
Ingredients: 5 (cubes .. flour .. milk .. pimentos ...)
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- 30. APRICOT FONDUE
- Blend apricots in blender or processor to puree. In saucepan, combine sugar and cornstarch. Stir in apricot puree, whipping cream, and lemon juice. ...
Ingredients: 5 (cornstarch .. cream .. juice .. sugar ...)
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