21 - 30 of 377 for flour candy
Cream butter and sugar. Gradually add flour and nuts. Mix ... filling by combining candy and sugar. Blend ... degrees for 12 minutes. (Don't let brown.)
Place first 3 ... together in bowl flour, baking powder, ... from oven, add rest of syrup and bake 20 minutes longer. Serve with ice cream or whipped cream.
Preheat oven to ... cup sugar, eggs, flour, and extracts ... Stir in crushed candy. Pour into ... bowl. Beat at high speed until soft peaks form. Serves 4.
Mix all ingredients. ... together and bend forming a cane. Sprinkle the top with the candy cane and sugar mixture. Bake at 350°F for 6 to 9 minutes.
Mix all fruit with 1/2 cup flour. In a ... beating well. Add candy, fruit, nuts, ... overnight. Remove from pan and slice. Great at Christmas time. Freeze well.
Blend together as ... to crushed Heath candy bars and mix ... Sprinkle on top of batter. Bake 325 degrees for 25 to 30 minutes. Serve with whipped cream.
Sift together flour, brown sugar, ... to form a candy cane. Place several ... decorator icing, cinnamon candies or peppermint candies as desired. Makes 10.
Heat oven to ... for handle of cane. Bake until lightly brown, about 9 minutes. Remove. While still warm, sprinkle with peppermint candy and sugar mixture.
Cut candy, dates and ... Sift 2 cups flour over first mixture. ... While hot mix 2 cups brown sugar with 1 cup frozen or fresh orange juice. Pour over cake.
Sift together flour, soda and ... egg. Stir in candy bar pieces and ... bake 8 to 10 minutes.) Remove from baking sheets and place on wire racks to cool.
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