|Host and Guest|
|by Andrew Kirwan|
Andrew Kirwan's 1864 work describes the history, customs, and mores of entertaining through dinner parties.
21 - 30 of 378 for flour candy
Cream butter and sugar. Gradually add flour and nuts. Mix ... filling by combining candy and sugar. Blend ... degrees for 12 minutes. (Don't let brown.)
Take 1 cup mixture of flour, salt, sugar ... nuts. Last sprinkle candy bars (which have ... into pieces) over the top. Bake at 350 degrees for 30 minutes.
Preheat oven to ... cup sugar, eggs, flour, and extracts ... Stir in crushed candy. Pour into ... bowl. Beat at high speed until soft peaks form. Serves 4.
Add gradually: Shape ... roll in crushed candy-sugar mix. Store ... Do not let sit out on tray overnight. (This is a pretty cookie that tastes so good).
Preheat oven to ... cup sugar, eggs, flour and extracts until ... Stir in crushed candy. Pour into ... Spread top with sweetened whipped cream. Serves 10-12.
Heat oven to ... flavorings. Blend in flour and salt. Divide ... light brown. Mix candy and granulated sugar. ... baking sheet. Yields: about 4 dozen cookies.
Place first 3 ... together in bowl flour, baking powder, ... from oven, add rest of syrup and bake 20 minutes longer. Serve with ice cream or whipped cream.
Mix applesauce, brown ... pound orange slice candy that has been ... 250 or 300 degrees for 40 minutes or until toothpick has been inserted for doneness.
Mix sugar, oil, ... a time. Add flour, a little ... and pecans. Dredge candy and dates in ... grease paper and flour pan. Bake at 250 degrees for 2 1/2 hours.
Mix all ingredients. ... together and bend forming a cane. Sprinkle the top with the candy cane and sugar mixture. Bake at 350°F for 6 to 9 minutes.
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