- 21. BROILED FLOUNDER
- Preheat the broiler and ... Rinse the cleaned whole flounder and dry with paper ... and garnish with parsley sprigs.
Ingredients: 6 (juice .. salt .. whole ...)
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- 22. BROILED STUFFED FLOUNDER
- Put oil, celery, onions ... pepper and cayenne. Split flounder lengthwise, removing bones. Stuff ... drawn butter or garlic butter.
Ingredients: 13 (celery .. crumbs .. eggs .. flounders .. meat .. oil ...)
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- 23. BROILED STUFFED FLOUNDER
- Melt butter in a ... Mix thoroughly. Stuff the flounders with the crab meat ... then the other. Serves 6.
Ingredients: 11 (bottom .. garlic .. meat .. sauce ...)
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- 24. BUNKER HILL FLOUNDER
- Combine all ingredients except flounder. Simmer gently for 10 minutes or until fish flakes with fork.
Ingredients: 8 (broth .. celery .. flakes .. juice ...)
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- 25. CALIFORNIA FLOUNDER
- Saute onion and garlic ... Mozzarella. Stuff and roll flounder with vegetable mixture. Sprinkle ... minutes or until fish flakes.
Ingredients: 10 (cloves .. crumbs .. fillets .. oil .. onion .. vegetables ...)
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- 26. CAPT. GOULDS FLOUNDER SUPREME
- Saute onion, celery, green ... cheese. Mix well. Take flounder and spread evenly on ... minutes. Serve with lemon wedge.
Ingredients: 17 (celery .. cheese .. crackers .. lemon .. onion ...)
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- 27. CHET'S STUFFED FLOUNDER
- Fillet, wash and set aside the flounder. In a large ... cook an additional 15 minutes.
Ingredients: 10 (celery .. cream .. crumbs .. lemon .. meat .. onion ...)
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- 28. CRAB IMPERIAL STUFFED FLOUNDER
- To Crab Imperial mixture ... to 400 degrees. Rinse flounder fillets and pat dry. ... four. Serve with lemon wedges.
Ingredients: 2 (recipe ...)
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- 29. CRAB STUFFED FLOUNDER
- Thaw frozen fish. clean, ... thoroughly and stuff into flounder cavity. Cook on grill ... 1 hour or until done.
Ingredients: 16 (crab .. cubes .. juice .. oil .. paprika .. parsley ...)
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- 30. CRABMEAT AND FLOUNDER ROLLS
- Separate flounder filets. Cut into 8 ... 8 - 189 calories each.
Ingredients: 13 (crumbs .. fillets .. flakes .. flour .. milk .. onion ...)
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