Results 21 - 30 of 120 for flat bread

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Dissolve yeast in ... until doubled. Bake 45 minutes at 350 degrees. Makes 3 loaves. NOTE: This bread is heavy and tends to not raise as high as others.

Mix well with ... stretch into oblong flats. (1 pair ... 375 degrees. Makes 6 large loaves. Excellent warm. Freeze the rest to have on hand for later use.

Mix first 5 ingredients then add buttermilk, syrup and lard to the dry mixture. Make about 16 patties and cover with towel. Roll as thin as possible. ...

Mix: Roll in long strip cut off pieces and use rolling pin and roll out. Bake at 400 degrees on tin foil, takes about 5 minutes on each side.

Mix like pie crust. Add 3/4 cup warm water with 1 teaspoon soda. Mix with hands and chill. Roll thin; bake on cookie sheet in 350 degree oven 10 ...

Sift sugar and flour together. Add oatmeal, melted butter, buttermilk with soda in it. Roll thin on floured board with Lefsa rolling pin. Bake at 400 ...

Mix all ingredients together. Refrigerate batter for an hour. Roll into thin sheets on lightly floured board or cloth. Bake on ungreased baking ...

Mix all dry ingredients together; work in shortening as for pie crust. Pour boiling water, 2 1/2 to 2 3/4 cups, over all until a soft dough is ...

Mix well together and roll small amounts at a time to very thin. Cut with pizza cutter in pieces and bake on cookie sheets, 325 - 350 degree oven, ...

Dissolve baking soda in warm water. Combine remaining ingredients and mix thoroughly. Divide dough into thirds or fourths and roll each section like ...

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