- 21. FISH FLAMBE'
- Place fish into greased broiler pan and cover with 1/2 of the butter, onion flakes, salt and pepper. Broil until brown (about 3 inches from element). ...
Ingredients: 6 (fillets .. flakes .. salt ...)
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- 22. LE PASSIOINE FLAMBE
- For each serving, take one peach half, put one scoop of ice cream in center. Heat on low flame 1 1/2 oz. cognac per serving. When cognac is warm, ...
Ingredients: 3 (cream .. halves ...)
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- 23. MICROWAVE STRAWBERRY FLAMBE
- Power level: high Total cooking time: 2 1/2 to 3 1/2 minutes 1/2 c. orange juice 1/2 c. sugar 2 tbsp. grated orange peel 1 tbsp. lemon juice 1 tbsp. ...
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- 24. MUSHROOMS FLAMBE
- Wipe mushrooms with damp towel; remove stems and chop coarsely. Mix stems with garlic. Place caps in buttered baking dish (one you can serve in), not ...
Ingredients: 7 (caps .. cognac .. cream .. salt .. sherry ...)
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- 25. PEACH FLAMBE
- In a skillet, melt butter over medium heat. Stir in brown sugar. Add peaches. Cook and stir 3-4 minutes or until heated through. Serve immediately ...
Ingredients: 4 (cream .. peaches .. sugar ...)
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- 26. SPINACH SALAD FLAMBE
- Tear spinach into bite size pieces and place in bowl. Add eggs and salt and pepper. Heat remaining ingredients except brandy until very hot. Pour ...
Ingredients: 12 (brandy .. eggs .. juice .. oil .. sauce .. sugar ...)
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- 27. SPINACH WITH HOT BACON DRESSING FLAMBE
- Clean spinach, break spinach leaves into bite-size pieces and place in a large salad bowl; cover and return to refrigerator while making dressing. In ...
Ingredients: 8 (brandy .. mustard .. pieces .. spinach .. sugar ...)
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- 28. STEAK DIANE FLAMBE
- Saute mushrooms and onion in butter and Worcestershire sauce in a large skillet over low heat. Flatten steaks slightly with a meat mallet or spoon. ...
Ingredients: 7 (brandy .. mustard .. sauce .. steaks ...)
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- 29. STRAWBERRIES FLAMBE
- Melt 1/4 cup butter in heavy skillet at a very low temperature, using lemon poked with fork to stir (sliced side of lemon should be face down in ...
Ingredients: 6 (cream .. rum .. sugar ...)
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- 30. STRAWBERRIES FLAMBE
- Drain berries, reserving syrup. In wok stir reserved syrup into cornstarch; stir in lemon juice. Bring to boiling; cook and stir 2 minutes. Stir in ...
Ingredients: 6 (cornstarch .. cream .. juice .. liqueur ...)
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