- 21. SMOKED-FISH STEW
- Preparation time: 25 minutes. ... dill and pepper. Break fish into large pieces and add to stew, along with bacon. ... mg iron, 38 mg calcium.
Ingredients: 13 (bacon .. bouillon .. flour .. mackerel .. onion ...)
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- 22. CIOPPINO (FISH STEW)
- In Dutch oven or ... while sauce cooks. Cut fish into pieces, clean and ... as clams open, serve stew in bowls. Makes 6 servings.
Ingredients: 17 (celery .. clams .. crabs .. leaves .. oil .. onions ...)
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- 23. FISH STEW
- Saute onions, carrots, celery, ... cook until tender. Add fish and boil for 15 ... have been boiled. Reheat stew and serve in the ... in which it was made.
Ingredients: 13 (carrots .. celery .. oil .. onions .. parsley .. sugar ...)
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- 24. LANDLUBBER'S FISH STEW
- Thaw fish if frozen. Cut into ... 10 minutes. Makes 6-8 servings.
Ingredients: 11 (bacon .. leaf .. milk .. onion .. salt .. soup ...)
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- 25. CREOLE FISH STEW
- This robust stew from Louisiana is animated ... in the lemon juice, fish and shrimp. Simmer about ... Wonderful with warm Corn Bread.
Ingredients: 20 (juice .. leaf .. lemon .. oil .. onions .. parsley ...)
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- 26. WEST AFRICAN FISH STEW
- Wash fish and pat dry. Cut up fish for stew. Season fish with ... rice or potatoes, if desired.
Ingredients: 8 (oil .. onion .. salt .. thyme ...)
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- 27. FISH STEW
- Use a big pot ... until all used. Put fish on top, laying across ... 1 hour or less. Stew is done when potatoes are fork tender. Serve with bread.
Ingredients: 6 (oil .. optional ...)
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- 28. MEDITERRANEAN FISH STEW
- (All to taste, but season well, this makes the stew). Saute onions and ... simmer 15 minutes. Cut fish into one inch chunks; ... best cooked ahead and reheated.
Ingredients: 12 (fillets .. juice .. leaves .. oil .. pieces .. potatoes ...)
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- 29. CIOPPINO - ITALIAN FISH STEW
- In Dutch oven heat oil over medium high heat. Add garlic and onions and saute, stirring frequently until translucent, about 10 minutes. Add wine and ...
Ingredients: 15 (basil .. chunks .. cloves .. flakes .. juice .. oil ...)
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- 30. CROCK POT FISH STEW A LA CAROLYN
- Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on High setting for 4 to 6 hours. Makes 6 servings (about 3 quarts).
Ingredients: 13 (basil .. oregano .. pieces .. salt .. tomatoes ...)
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