- 21. PICKLED FISH
- Dissolve salt in enough ... cover 1 quart of fish pieces. Cover and refrigerate ... 1 tablespoon mixed pickles spices, thin sliced onion ... in 4 or 5 days.
Ingredients: 7 (fillet .. onion .. salt .. spices .. sugar .. vinegar ...)
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- 22. PICKLED FISH
- Soak fish 24 hours in salt ... Ready in about 2 weeks.
Ingredients: 8 (chunks .. spices .. sugar .. vinegar ...)
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- 23. FISH AND SOUR POTATOES
- Fish: Clean fish and ... Mix with salt and spices. Add dash of ... 50 minutes. Serve with salad.
Ingredients: 7 (fillet .. ground .. lemon .. potatoes .. sauce ...)
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- 24. QUICK PICKLED FISH
- Have fish filleted; should yield 3 ... liquid over fish. Cover; refrigerate.
Ingredients: 7 (leaves .. salt .. spice .. sugar .. vinegar ...)
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- 25. GLEN'S FILET OF FISH
- Prepare fish filets removing dark strip. ... continuing to baste as needed.
Ingredients: 8 (oil .. spice ...)
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- 26. MARINATED FISH
- Arrange fish in a shallow casserole. ... water, pepper, carrots, celery, spice, crushed hot pepper, ... Refrigerate overnight. Makes 2 servings.
Ingredients: 12 (carrots .. celery .. onions .. parsley .. spice ...)
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- 27. PICKELED FISH
- To first 3 ingredients cut fish into bite size pieces, ... Let stand for 2 weeks.
Ingredients: 7 (pickle .. spice .. sugar .. vinegar ...)
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- 28. SWEET - SOUR FISH
- Slice onions in medium ... all other ingredients except fish. Bring to boil. ... Pour sauce over fish. Refrigerate.
Ingredients: 9 (cloves .. leaves .. onions .. salt .. spice .. sugar ...)
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- 29. PICKLED FISH
- Place cut up fish in a crock or ... sugar, wine and pickling spices. Heat so sugar ... in refrigerator for 24 hours.
Ingredients: 7 (pieces .. salt .. spices .. sugar .. vinegar ...)
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- 30. BLACKENED FISH
- Pat fillets dry; dip ... "shaker" bags with taco spice and pepper mixture. Fry ... water. Serves 4 to 6.
Ingredients: 4 (spice ...)
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