- 21. FISH AND WILD RICE CASSEROLE (MICROWAVE)
- Cook the rice according to box directions. ... baking dish. Dip the fish fillets in the soup ... stand covered for 5 minutes.
Ingredients: 11 (cheese .. crumbs .. juice .. onion .. paprika .. parsley ...)
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- 22. SPINACH AND RICE FISH ROLL-UPS
- Heat oven to 400 ... combine onion mixture, Mozzarella, rice, spinach, Parmesan, egg ... 30-40 minutes or until fish flakes easily with fork. ... white wine in baking dish.)
Ingredients: 12 (cheese .. juice .. mozzarella .. oil .. onion .. rice ...)
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- 23. FISH WHITTING FILLET CHOWDER WITH RICE
- In 3 quart saucepan ... 30 minutes. Then add fish, simmer 10 to 15 minutes. Cook 1/2 cup rice in 2 cups water ... and Romano cheese. Serves 4.
Ingredients: 13 (basil .. cheese .. fillet .. oil .. onions .. oregano ...)
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- 24. JOHN'S FISH, RICE, AND TOMATO CASSEROLE
- In a shallow 2-quart ... butter. Stir in the rice. Cover and bake ... cut in halves, on fish. Bake uncovered for ... or until the fish flakes.
Ingredients: 10 (basil .. bouillon .. rice .. salt .. tarragon .. tomatoes ...)
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- 25. TUNA FISH & RICE
- Saute onion in butter. ... over a bed of rice. Serve hot.
Ingredients: 5 (onion .. rice .. soup ...)
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- 26. WILD RICE FISH CASSEROLE
- Saute mushrooms in butter. Add rest of ingredients. Place in a buttered casserole and bake at 350 degrees for 40 minutes not covered.
Ingredients: 5 (milk .. mushrooms .. salmon .. soup ...)
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- 27. TRACY'S FISH CREOLE
- Make a roux with ... doesn’t matter! Start your rice. After simmering rice, add your fish cubes and cook about ... over bed of white rice.
Ingredients: 20 (bouillon .. celery .. directions. .. essence .. flour ...)
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- 28. SPENCER'S MEDITERRANEAN FISH
- Nearly any type of small lake fish may be used, such ... and stir. Serve over rice. Serves 2. Tell me what you think. (sjk12 uakron.edu)
Ingredients: 14 (cream .. juice .. leaves .. oil .. onion .. tomatoes ...)
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- 29. GLUTEN FREE FISH AND CHIPS
- Preheat oven to 250°F. Gently wash the fish in cold water, make ... beer. Serve with Hot Fries.
Ingredients: 9 (eggs .. flour .. paprika .. salt ...)
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- 30. STEAMED FISH WITH THYME AND TOMATO VINAIGRETTE
- Put the mustard and ... except the thyme and fish. Keep the sauce ... the fillets. Makes 4 servings.
Ingredients: 12 (mustard .. oil .. sauce .. scallions .. tomatoes ...)
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