- 21. FISH--BROILED STEAKS "CHINATOWN"
- Place fish in a single layer ... the ingredients into a marinade. Pour it over ... other side. Approximate servings: 6.
Ingredients: 9 (garlic .. juice .. ketchup .. oil .. oregano .. sauce ...)
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- 22. TERIYAKI FISH PLATTER
- Cut fish into longer serving sized ... aside. Remove fish from marinade. Roll up fillets; ... 2 1/2 to 3 minutes.
Ingredients: 12 (carrots .. onion .. sauce .. sugar .. vinegar .. zucchini ...)
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- 23. SALMON MARINADE
- Mix all ingredients. Place salmon or other fish in glass dish. Pour marinade over. Cover. Refrigerate 1 ... Fish flakes easily when done.
Ingredients: 7 (catsup .. honey .. juice .. sauce ...)
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- 24. ORANGE ROUGHY
- Marinate fish 1 hour. Place on buttered greased aluminum foil. Broil until fish flakes.
Ingredients: 7 (juice .. oil .. roughy .. sauce ...)
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- 25. SUCCULENT ORANGE ROUGHY
- Wash fish and pat dry. Combine ... hour. Remove fish from marinade. Drain. Strain marinade, ... with fork. Makes 4 servings.
Ingredients: 8 (oil .. parsley .. vinegar ...)
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- 26. MEAT OR CHICKEN MARINADE
- Mix all ingredients together and pour over chicken or fish. Marinate in refrigerator ... of either chicken or fish.
Ingredients: 6 (honey .. juice .. oil ...)
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- 27. BAKED ORANGE ROUGHY
- Wash filets and place ... Pour half of the marinade on the fish and broil for 4 ... (heavily) and serve. Serves 4.
Ingredients: 9 (brandy .. garlic .. juice .. sauce .. seeds ...)
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- 28. ORANGE FILLETS
- Separate fillets or cut ... for 2 hours. Drain fish, reserving marinade. Place fillets in ... potatoes and squash and pimientos.
Ingredients: 8 (catsup .. fillets .. juice .. oil .. sauce ...)
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