21 - 30 of 65 for fish lemon dill sauce
Melt butter in pan. whisk in flour, bouillon, dill and salt. Blend in broth. Cook until thickens. Stir in lemon juice and serve over poached or broiled fish.
Combine all ingredients. Makes 2 1/4 cups. Great on chicken or pork.
Saute' shallots and ... half of the fillet over the stuffing. Pour wine over fish. Bake 30 minutes or until fish flakes easily with a fork at 350 degrees.
Place 1 to ... skillet. Add onion, lemon, parsley, bay ... 60 minutes. Prepare Cucumber-Dill Sauce; toss with ... serving. 4 servings. Mix all ingredients.
Brush narrow casserole dish with butter. Layer fish 2 or 3 deep, sprinkle dill on each layer. ... butter. Blend soy sauce and lemon juice. Place around ... degrees on bottom rack.
Mix ingredients well and refrigerate.
1. In small ... Promise. 2. Add lemon juice, dill and pepper. 3. Baste fish with sauce while grilling or ... sodium and 0 milligrams cholesterol per serving.
In 10-inch skillet ... fillet to mixture. Cover and cook 8 to 10 minutes until fish flakes easily. Baste occasionally. Serves 4. 155 calories per serving.
Mix ingredients and brush on meat 1 minute before removing from grill.
Combine all ingredients and refrigerate several hours to allow flavors to blend. Makes about 1 2/3 cups.
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